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Kopi Luwak is the world's most expensive coffee (several times more expensive than top Jamaican Blue Mountain coffee), the king of coffee, and one of the world's top luxury goods.

In Indonesian, "Kopi" means coffee, and "Luwak" is the name commonly known by Indonesians as "civet". Kopi Luwak, also known as Luwak Coffee, is called "the rarest coffee in existence". Specifically, this kind of coffee comes from the Indonesian island of Sumatra, where coffee trees grow for a long time. There is a local civet named Luwak that likes to eat multi-paddled coffee fruit, but the hard coffee seeds are indigestible and excreted with feces. Indonesians have found that after the fermentation of musk cat intestines and stomach, the extracted coffee beans have a unique mellow and sweet taste, even after three times of cooking, the taste is still mellow, and the rich and round sweet taste is incomparable to other coffee beans. The texture is crystal clear, free of impurities, and tastes as sweet as honey, making it the best in the world. So collect civet feces, sift out coffee beans, after thorough cleaning, deodorization, processing and other processes, bubble boil to drink. Due to the strict collection and processing standards, Luwak coffee is the most expensive coffee in the world because of its low production and high price.

Is the taste of Ruwak coffee Kopi Luwak really directly related to civets? The answer given by scientists is yes. First of all, Luwak is a natural expert at choosing coffee fruits. It is used to foraging at night and goes out in the coffee garden every night.

"treasure hunt", with a keen sense of smell, will only look for jujube ripe coffee fruit to eat, other not great will not eat, so the coffee beans excreted by it are all elites. Second, Luwak's digestive juices break down the protein in coffee beans into very small particles, which enhances the aroma of coffee during grinding. In addition, Luwak's intestines can filter out

Some specific proteins to reduce the bitterness of coffee. The researchers say that the process of Kopi Luwak coffee beans passing through the intestines and stomach of civets is very similar to the wet processing of coffee during fermentation, in which lactic acid bacteria play a key role.

In the international market, Luwak coffee has always been a veritable luxury. One of the main reasons is that it is not people but wild animals that make this kind of coffee. Traditionally, the coffee fruit is washed or sun-treated, removing the skin, pulp and sheep skin, and finally taking out the coffee beans, but Luwak coffee is made by natural fermentation in wild animals. What's more, these wild animals are found only on small islands such as Indonesia, and their time and place are mysterious and numbered.

The quantity is decreasing day by day. Although Indonesia has claimed that the number of "civets" has been stabilized through protection and artificial feeding.

It rebounded, but the temptation of human taste buds, which can only be created by its digestive system, cannot be compared with the products of the industrial age.

Bali Golden Rabbit Coffee Factory, really do not see do not know, a look to know that the world is really wonderful. Coffee beans are divided into male beans and female beans according to the shape of beans, and this division is different because the two kinds of beans are really different in taste and flavor. The most amazing thing is that I saw the real Kopi Luwak. The civet eats the coffee seeds into its stomach and digests the outer shell, while the caffeine of the coffee beans is much lower after the civets digest, and there will be a great difference in taste, making it more pure and fragrant.