The difference between several kinds of common coffee what is the effect of coffee

The name of coffee comes from Napoleon. It is said that he went on an expedition to Russia and ordered people to add brandy to the coffee to protect against the cold. Since then, the new way of drinking this kind of coffee has spread, known as "royal coffee". Brandy, whisky and vodka blend well with coffee, and brandy is the best. The combination of the two tastes slightly sweet in bitterness and has been widely loved since the date of its invention. Just brewed royal coffee, in the beating blue flame, suddenly burst into a brandy aroma, snow-white sugar slowly turned into incense, these two flavors mixed with a strong aroma of coffee, immediately make people feel the end of life Blue Mountain Coffee: blue Mountain Coffee has all the characteristics of good coffee, not only full-bodied taste, but also its bitter, sour, sweet three flavors perfect, so Blue Mountain Coffee is generally drunk as a single product. The output of this kind of coffee is very small and the price is incomparably expensive, so most of the blue mountain coffee on the market is mixed with coffee with similar taste. General

There is no Blue Mountain Coffee in the mainland market. The so-called Blue Mountain Coffee is a mixture of other coffee beans.

Colombian coffee: produced in Colombia, it has the characteristics of sweet in acid and flat in bitterness. it is suitable in concentration and is often used in high-grade mixed coffee.

Italian coffee: refers to the instant extracted espresso, with a strong flavor and bitter taste, tasting with a small coffee cup. A thin layer of coffee oil appears on the surface of Italian coffee, which is the attractive source of aroma of Italian coffee. Espresso in general refers to Italian coffee.

Campbell blue: in Italian espresso, add whipped cream to make a cup of Campbell blue. Fresh white milk floats on the deep Italian coffee like a white lotus flower. Because only whipped cream is added to the coffee, it is sometimes called a "one-headed carriage".

Latte: another change in Italian coffee, the brewing steps are the same, except that the proportion of coffee, milk and milk foam is slightly different. The proportion of milk in latte coffee is twice as high as that of cappuccino, that is, the ratio of coffee, milk and milk foam is 1:2:1. Espresso, plus a lot of hot milk, a little bit of milk foam, sweet taste, now derived a lot of flavor latte, the more common is vanilla latte, pay attention to less milk foam, otherwise it will be too sweet.

Mocha coffee: coffee beans originally made in Ethiopia, small in shape and strong in flavor, with a strong sour and mellow taste. Now it generally refers to a coffee drink invented by Mexicans from the origin of chocolate-a drink made by adding chocolate to a latte. These two things are a wonderful combination, and their fragrances complement each other as never before. Mocha sauce chocolate sauce at the bottom, add espresso and hot milk, top with whipped cream. It's so sweet.

Cappuccino: the basic characteristics of cappuccino-