Bali Coffee Indonesia Bali Coffee Beans Coffee Beans How to Roast Coffee Beans

Fig and white grape flavors, soft acidity, full-bodied maple syrup and honey sweetness. Coffee country: Panama Coffee producing area: Chiriki Province (Chiriqui), Santa Clara (Santa Clara) producer: Hartman Manor Coffee Variety: Katuai, Katula, Iron pickup (Catuai, Caturra, Typica)-treatment: honey treatment roses Summer Panama Finca Hartmann Natural Geisha > charming sweet-scented osmanthus and orange peel aromas, sweet and sour citrus and pineapple flavors, compound fruit flavor The aftertaste of vanilla at the end is rich and complex, from hot to cool. Coffee country: Panamanian Coffee producing area: Chiriqui, Santa Clara (Santa Clara) producer: Hartman Manor Coffee Variety: Geisha-Coffee Grade: Micro-lot treatment: exquisite tanning treatment # # Panamanian Duncan Manor Flower Butterfly Water washes Rosa Kaddura Panama Kotowa Don K Estate SHB Washe with rich creamy aroma and honey sweetness Finish with roasted almonds and macadamia nuts, with soft acidity, soft texture and warmth. Coffee country: Panamanian Coffee region: Sarchi de Grecia producer: La Luisa Coffee Variety: Rosa & Kaddura (Geisha&Caturra) Coffee Grade: SHB treatment method: washed # # Indonesian wahana Vahana Manor Rasuna ndonesia Sumatra Wahana Rasuna Natural > dry aroma with ripe melon and jackfruit sweetness, drupe flavor, excellent sweetness and throughout, Huigan is accompanied by strong chocolate and raisin aromas Smooth and long-lasting. Wahana Manor is located near the village of LeaMungkur in Sidikalang District, northern Sumatra, Indonesia. Sidikalang has been one of the famous coffee producing areas in Indonesia since ancient times. The Vahana estate has planted a total of 90 hectares of Rasuna. It is a variety of typica planted in Takengon area. Coffee country: Indonesian Coffee producing area: North Sumatra producer: Wahanna Manor Coffee Variety: Rasuna (Indonesian native Typical variety) Coffee Grade: Grade treatment method: honey Fruit treatment method

# # washing USDndonesia Sumatra Wahana Estate USDA Washed at Wahana Manor in Sumatra, Indonesia

Very clean taste, smooth and soft texture, ripe citrus flavor, sweet snow pear juice, ending with black tea.

-Coffee country: Indonesia

-Coffee producing areas: North Sumatra

-producer: Vahanna Manor

-Coffee variety: USDA

-coffee grade: Grade 1

Treatment method: exquisite washing, scaffolding shading and sun drying

# # Kenya Micro batch Veroka processing Plant AA

Kenya Weithaga Washed AA

Full citric acid and phosphoric acid, sweet compound fruit juices and cherry syrup, tomato juice and lime flavors, ending with a little tropical herbal flavor.

-Coffee country: Kenya

-Coffee producing areas: Wambu Division, Muranga Country

-producer: local farmers in Verorca

-Coffee varieties: SL28, SL34 and small amounts of Ruiru 11

-coffee grade: AA (Micro-lot)

Treatment method: exquisite double washing

-degree of baking: shallow baking

# # Burundian Cayanza Cooperative washing bourbon Sweet Mary Import batch

Burundi Matongo Buramiro Bourbon washed

The Burundian batch from Sweet marias, with sour cranberries and crystal grapes, sweet and textured caramel, with a hint of spice, with delicate and charming camellia aromas at the end

/ Leonhart (author of a brief book)

Original link: http://www.jianshu.com/p/UpexcP

The copyright belongs to the author. For reprint, please contact the author for authorization and mark "the author of the short book".