Rwanda coffee taste washed coffee Rwanda

Quality coffee comes from washed Arabica beans, which has a unique and perfect flavor. Rwanda coffee is absolutely high quality in the form of its washed Arabica beans. In the case of Africa, its coffee industry stands out because the country thrives mainly by producing the best possible beans. The taste of Rwandan coffee is described as "grassy" with tropical climate characteristics. The country's fertile soil and suitable climate help plants grow, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. But in any case, the soft and full-bodied taste of coffee in this country is great and has been infatuated with siphon coffee since the first day of contact with coffee. Although other utensils such as hand pots and espresso machines are often used, they are often due to some kind of need. In my spare time, I still take out my siphon pot. I like the mellow and layered taste, and I like to watch the coffee rush to the next pot. The first time I drank Rwandan coffee beans happened to be a lazy afternoon. As always, I took out my siphon pot and enjoyed this pleasant time. The slightly moderately roasted beans were ground into granulated sugar, and after 55 seconds of extraction, they got the bright color of red wine. exudes a familiar smell that is familiar but hard to say. I'm sure it's not the first time I've smelled it. The memories remind me of the adobe Kang, the green-painted window lattice, the yard full of fresh vegetables in the sun.

But they don't smell like this. What kind of smell is it? Looking up the information on Rwandan coffee, I found a description of the taste of grass. Is this the taste of grass? In a trance, I thought of my grandmother's back. In the past, I lay on that back and greedily sucked the classic mung bean popsicle in that era. Yes! That's the smell! Flavor and taste characteristics: high quality and balanced, palatable acidity, can be used for mixed drinks,

Peruvian coffee cultivation history is not long, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market.

Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American top coffee beans.