Indonesian Coffee what is the most famous Indonesian Coffee
Indonesia is a typical agricultural country, with agricultural population accounting for more than 70% of the total population. Therefore, Indonesia is rich in agricultural and sideline products such as cardamom, cloves, corn, cassava and peanuts. Introduction of the main specialties of Indonesia. You might as well see if there is any introduction to the main Indonesian specialties you like.
The two main export markets of Indonesian coffee are Germany and Japan, which reflects the excellent quality of the coffee. Although Indonesia produces so much admirable coffee, it is puzzling that local residents prefer Turkish-style coffee to its famous European-style coffee. "shit coffee beans", local farmers in Indonesia will put the civets into cages to feed themselves, and some coffee merchants have simply packed an island to keep these cats, so that they can enjoy the natural environment of sunshine and rain. "the civets eat and pull by themselves, and you can't force them to eat or pull, so the coffee beans in the excrement are very precious!" It is reported that this rare coffee produces only 500 pounds a year. The raw materials of this kind of coffee are difficult to obtain, and the production process is very complicated, and it must go through strict sanitary procedures, such as drying, roasting, brewing and so on. However, the final coffee produces a unique flavor, so it is very expensive to show Kopi Luwak's distillation process on the spot. "12 grams of Kopi Luwak, distilled with 50 to 55 grams of water, so that the final coffee is the fullest." The coffee grounds left by Kopi Luwak are also very unique, smooth and without holes, which can't be done by ordinary coffee.
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What are the varieties and brands of coffee beans?
Italian coffee: with a strong aroma and strong bitter taste, the surface of the coffee and a thin layer of coffee oil, this oil is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste. (6) Java coffee: produced in Java, Indonesia, full of grains, spicy, relatively low acidity, delicate taste, good balance, exquisite
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A detailed introduction of Papua New Guinea Coffee Flavor
The flavor of Papua New Guinea is more balanced and cleaner. As coffee in this country is widely grown in the highlands of 1300 to 1800 meters above sea level, its unique volcanic soil and abundant rainfall create excellent natural conditions for the growth of coffee; and because the local coffee varieties are introduced from the Blue Mountain Coffee in Jamaica, it belongs to iron card species. Coffee beans are basically washed with water to make
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