Panamanian Emerald Manor Bean what kind of coffee is there in Bali?

Civet coffee comes from Indonesia, Vietnam, the Philippines and China.

How exactly is civet coffee made? The coffee fruit passes through the civet's digestive system, only the pulp of the fruit appearance is digested, and the coffee beans are excreted intact.

In general, coffee is made by washing or insolating, removing the peel, pulp and sheepskin of coffee, and finally taking out coffee beans. But civet coffee uses the process of natural fermentation in animals to obtain coffee beans. Coupled with the fact that civets only exist in islands such as Indonesian islands, the time and place of infestation is mysterious, and the number is decreasing, which leads to the high price of civet coffee.

There is knowledge in feeding and eating beans

However, the report points out that it is also learned to feed civets to eat coffee beans. Experts who have been baking civets' coffee beans in Indonesia for many years said that when feeding civets, coffee beans should not be fed every day, otherwise civets will have diarrhea; coffee beans are only part of the civet's main meal and must also be fed with bananas, pineapples, fruits and chicken to enrich the civets' intestinal enzymes.

In fact, gentle civets don't eat all coffee beans, he says. They choose the most ripe, sweet, full and juicy coffee beans as food. "civet cats are stronger than machines," he said. "civets have already helped people choose coffee beans once."

When it comes to tasting musk cat coffee, laymen should not think that "money is an uncle". Experts say, "people who like to drink coffee with sugar and milk should not drink civet coffee." the essence of civet coffee is "taste sweet". Even if it is in the throat for a period of time, the mouth will still have the aroma of caramel and chocolate. this is very different from coffee with sugar and milk.

He said that some guests drink civet coffee before going to taste the wine, because the mouth is still sweet, the age of the wine seems to have increased from 12 years to 18 years.

In the coffee industry, Kopi Luwak is widely regarded as a product with novelty as the selling point. "the consensus in the industry is that it tastes bad," said the American Special Coffee Association (Specialty Coffee Association of America,SCAA). SCAA quoted a coffee expert as saying: "obviously, the selling point of Kopi Luwak is its story, not its quality." Using the SCAA standard, Kopi Luwak scored two points lower than the lowest score for the other three types of coffee. It can be speculated that the processing of Kopi Luwak diluted the high-quality acidity and taste and made the taste more insipid. Of course, many people also seem to regard this insipid taste as the advantage of this kind of coffee. "

According to the boss of the coffee company, the coffee brand guarantees 100% of the pure wild kopi luwak. Sumatra beans must be produced in the Sumatra plateau above sea level, rather than that many outside are produced in Vietnam or other plains in Indonesia. Many Indonesian farmers are coffee beans produced by captive civets. Most of the coffee claimed on the market today is fake, and they can be divided into these forms: the first is to claim that it collects coffee beans from trees in coffee estates that have been visited by luwak, which is called Kopi Luwak coffee.