Indonesian Kopi Luwak introduction of Kopi Luwak Kopi Luwak in Bali

How to brew Indonesian Kopi Luwak?

Pick out the undigested coffee seeds from the civet feces, remove the silver gray film, rinse them with water, dry them in the sun, and finally stir-fry to make coffee beans, so Kopi Luwak is actually very clean and hygienic. Kopi Luwak raw beans are not easy to get, so its brewing method is more fastidious.

If you want to enjoy the true taste of Kopi Luwak, it is not recommended to add sugar or milk in the coffee, Kopi Luwak brewing water temperature regulation to 96 ℃, water pressure of 9-10atm is the best, boiling about 1 minute 45 seconds ~ 2 minutes quickly remove the fire and at the same time repeatedly wipe the glass bottle with a cold wet cloth to make it rapidly cool, the brewed coffee will quickly fall and show a lot of golden fine foam, so that you can achieve the most extreme flavor. Do not stir in the brewing process of Kopi Luwak, otherwise the coffee will become bitter, sour and astringent. In the general way of brewing, some people say that civet coffee can be brewed 2 or 3 times, but the above brewing method is regarded as the essence after boiling for a long time, and it is not recommended to rebrew since Kopi Luwak is famous, it is expensive, and civet has become the spokesman of Kopi Luwak. Kopi Luwak is the least produced coffee in the world, and the number of wild civets is limited. Only experienced villagers go deep into the forest can they find them and collect feces. Although people are gradually raising civets in captivity, specializing in the production of coffee beans, the global annual output is no more than 400 kilograms. A bag of 50 grams of coffee beans is worth 1500 yuan and can only be soaked in 3 Murray for 4 cups. In other words, the price of a cup is about 400 yuan. So Kopi Luwak is not something that the average customer can afford. Some people even say that after drinking Kopi Luwak, they are reluctant to brush their teeth for a few days. They just hope to have an aftertaste of the round taste of Kopi Luwak. The wonderful digestive system of civet gives birth to the delicious Indonesian Kopi Luwak. The world is so wonderful. Sometimes the best things often come from nature's inadvertent ecosystem, no matter how magical and delicious Kopi Luwak is in the mouth of others. It is not as good as tasting and identifying it yourself, so if you have a chance, you must try the Indonesian specialty Kopi Luwak. If you want to know more about the Indonesian Kopi Luwak