Coffee tools Coffee rinses How to brew coffee

The temperature is between 80 and 90 degrees Celsius.

7. Punch time: all 50-60 seconds (do not exceed the time too long)

8. Coffee beans should be fresh, not damp or kept for too long

9. Coffee is best brewed and brewed.

10. Pay attention to the direction of the wind when brewing coffee, do not blow the source of fire directly

11. Pay attention to the size of the fire source: strong fire, large fire, medium fire, small fire, slight fire.

twelve。 Beat the boiled coffee powder loosely, pour it out and then rinse the bottle with clean water.

13. The number of grinding beans is between 2.5 and 3.5. The basic principles are: rough grinding of acid beans and bitter beans.

Mill, the new section is high and the old section is low.

14. The coffee cup should be warmed first.

15. The filter should be soaked in clean water or refrigerated to prolong the service life of the filter cloth.

16. When pulling out the upper seat, the focus is on the left hand to hold on to the handle of the lower seat

17. The water in the lower seat had better use hot boiled water, which can save boiling time.

18. The poking method should be correct, not the stirring method.

19. The remaining water in the lower seat had better be poured out, and when the coffee is almost finished, the remaining foam will be separated.

20. When the stick is plucked, just insert 2P3, do not scrape to the bottom filter.

21. Don't touch other moisture in the middle of boiling, then take it back and pull it out.

twenty-two。 Coffee powder and water quantity should be correct.

23. When cooking, cover the upper seat with your hand, smell it with your nose, fan with your hand, and then smell it with your nose.

24. Wipe the bottom of the lower seat with a wet cloth, and then wipe the left and right sides.

25. Coffee beans should be formulated correctly.

twenty-six。 Be sure to wait for the water to boil before you insert it into the upper seat.