I'm a novice at coffee. How do I get started?

Most of the coffee should be hot. Most of the coffee should be hot. As the coffee cools, some aromatic substances will run away, and so will the tannin. If the tannin is rampant, the elegant fruit acid of the coffee will become an astringent dead acid. The landlord once made a comparison, the same cup of coffee, after a minute of rest, the taste of the coffee is different. The landlord is used to drinking in the cold when he drinks the remaining 1 stroke 3, because not all coffee has a strange sour taste when it is cold, and there are surprises when some coffee is cold. The honey kiss of the landlord's house is very rich in the flavor of berries and hazelnuts when it is hot, but it has a long jasmine fragrance when it is cold.

2. Warm cup. The landlord read a sentence many years ago: good coffee is contained in a hot cup. After the above analysis, it should be easy to understand why it is necessary to warm the cup, because most of the coffee should be hot. If you order a pot of coffee in the coffee shop and the cup is cold, remember to ask the waiter to warm the cup.

3. You can drink a little more. Many people think that coffee should be sipped in small sips, so that it can be elegant and called delicious. In fact, if you drink too little, you can't get the full taste of coffee. Different taste bands are distributed in different parts of the population cavity. If you drink too little, the coffee liquid is not enough to touch the mouth completely, and you will only drink one or two flavors of coffee. So it's best to drink a little bit so that the coffee liquid can roll around the whole mouth.

4. Add sugar first, then milk, or none at all. If you want to add sugar and milk, add sugar first, the reason is very simple, if you add milk first, the temperature of the coffee will drop, and the sugar will not be easy to change. If it is milk ball or cream, add as little or no more as possible, it is basically vegetable fat products, trans fat, which is very bad for health. In fact, if the coffee is good enough, the black coffee is not so difficult to accept, but it is easier to drink the flavor level.

5. Coffee spoons should be used only once. After stirring the sugar and milk, let the coffee spoon lie down on the plate. Don't always pick it up and stir it. On the one hand, the etiquette is not very good, on the other hand, the coffee is easier to get cold. And don't use a coffee spoon to scoop coffee. It's not soup.

As the coffee cools, some aromatic substances will run away, and so will the tannin. If the tannin is rampant, the elegant fruit acid of the coffee will become an astringent dead acid. The landlord once made a comparison, the same cup of coffee, after a minute of rest, the taste of the coffee is different. The landlord is used to drinking in the cold when he drinks the remaining 1 stroke 3, because not all coffee has a strange sour taste when it is cold, and there are surprises when some coffee is cold. The honey kiss of the landlord's house is very rich in the flavor of berries and hazelnuts when it is hot, but it has a long jasmine fragrance when it is cold.

2. Warm cup. The landlord read a sentence many years ago: good coffee is contained in a hot cup. After the above analysis, it should be easy to understand why it is necessary to warm the cup, because most of the coffee should be hot. If you order a pot of coffee in the coffee shop and the cup is cold, remember to ask the waiter to warm the cup.

3. You can drink a little more. Many people think that coffee should be sipped in small sips, so that it can be elegant and called delicious. In fact, if you drink too little, you can't get the full taste of coffee. Different taste bands are distributed in different parts of the population cavity. If you drink too little, the coffee liquid is not enough to touch the mouth completely, and you will only drink one or two flavors of coffee. So it's best to drink a little bit so that the coffee liquid can roll around the whole mouth.

4. Add sugar first, then milk, or none at all. If you want to add sugar and milk, add sugar first, the reason is very simple, if you add milk first, the temperature of the coffee will drop, and the sugar will not be easy to change. If it is milk ball or cream, add as little or no more as possible, it is basically vegetable fat products, trans fat, which is very bad for health. In fact, if the coffee is good enough, the black coffee is not so difficult to accept, but it is easier to drink the flavor level.

5. Coffee spoons should be used only once. After stirring the sugar and milk, let the coffee spoon lie down on the plate. Don't always pick it up and stir it. On the one hand, the etiquette is not very good, on the other hand, the coffee is easier to get cold. And don't use a coffee spoon to drink coffee. It's not soup. Most coffee should be hot. As the coffee cools, some aromatic substances will run away, and so will the tannin. If the tannin is rampant, the elegant fruit acid of the coffee will become an astringent dead acid. The landlord once made a comparison, the same cup of coffee, after a minute of rest, the taste of the coffee is different. The landlord is used to drinking in the cold when he drinks the remaining 1 stroke 3, because not all coffee has a strange sour taste when it is cold, and there are surprises when some coffee is cold. The honey kiss of the landlord's house is very rich in the flavor of berries and hazelnuts when it is hot, but it has a long jasmine fragrance when it is cold.

2. Warm cup. The landlord read a sentence many years ago: good coffee is contained in a hot cup. After the above analysis, it should be easy to understand why it is necessary to warm the cup, because most of the coffee should be hot. If you order a pot of coffee in the coffee shop and the cup is cold, remember to ask the waiter to warm the cup.

3. You can drink a little more. Many people think that coffee should be sipped in small sips, so that it can be elegant and called delicious. In fact, if you drink too little, you can't get the full taste of coffee. Different taste bands are distributed in different parts of the population cavity. If you drink too little, the coffee liquid is not enough to touch the mouth completely, and you will only drink one or two flavors of coffee. So it's best to drink a little bit so that the coffee liquid can roll around the whole mouth.

4. Add sugar first, then milk, or none at all. If you want to add sugar and milk, add sugar first, the reason is very simple, if you add milk first, the temperature of the coffee will drop, and the sugar will not be easy to change. If it is milk ball or cream, add as little or no more as possible, it is basically vegetable fat products, trans fat, which is very bad for health. In fact, if the coffee is good enough, the black coffee is not so difficult to accept, but it is easier to drink the flavor level.

5. Coffee spoons should be used only once. After stirring the sugar and milk, let the coffee spoon lie down on the plate. Don't always pick it up and stir it. On the one hand, the etiquette is not very good, on the other hand, the coffee is easier to get cold. And don't use a coffee spoon to scoop coffee. It's not soup.