Brazilian coffee beans Central American coffee flavor
Tasting coffee is made from fine coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called boutique coffee, which can be called the "coffee continent" of the world's largest coffee producer and exporter. As about ten states in the vast territory adopt mass production, in order to make up for the regional gap and quality gap, Brazil sets its own grading benchmark in order to stabilize the quality.
The quality of the production is very good, since ancient times as an indispensable blend of coffee beans, processing is also easier to carry out, widely accepted by the world. In particular, coffee beans that meet the four conditions of Brazil, Santos, quality similar to NO.2, Screen18, Screen19, soft taste and these four conditions are the most well received and most widely used. Brazil is the most important coffee producing area in the world, accounting for 1x3 of the total output in the world. Brazil has 10 states producing coffee beans. Due to differences in region and climate, the quality of Brazilian coffee beans is inevitably intermingled. Therefore, Brazilian coffee beans are divided into No.1-No.3,Screen 18 and screen 19 according to the grade, so that the quality is neat and stable, and the processing and roasting can also have a better effect. Brazilian coffee is medium-fragrant, sour and mellow, has a mild bitter taste and is famous for its smooth taste. Among all kinds of Brazilian coffee varieties, Santos Coffee is more famous. Santos Coffee can also be called Bourbon Santos. Bourbon Santos is of good quality and has a round taste with moderate acidity and strong sweetness. Bourbon Santos is considered to be an indispensable ingredient for mixed coffee.
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Blue Mountain Fine Coffee Jamaican Coffee
Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.
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Colombian boutique coffee American flavor coffee
Boutique coffee has a rich and beautiful taste. Even if the coffee made from boutique coffee beans is not all boutique coffee, it depends on whether it gives full play to the characteristics of coffee beans and whether it has a good sense of taste. If not, it cannot be called boutique coffee, second only to Brazil, the world's second largest coffee producer. Is the leader in the country that produces Colombia's mild.
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