Costa Rican Diamond Hill Manor boutique Coffee
Costa Rica has a long history of coffee cultivation, but in the past 10 years, more advanced "dry" treatment method has become a trend, collectively referred to as "honey treatment" new method, the use of scraper to adjust the degree of pulp scraping function, the output with the color from light to dark (white, yellow red, yellow red) and present "honey feeling" from light to thick, acidity, complex aroma thick feeling…each has depth, each has its own merits. Finca Montanas del Diamante is located in the Tarrazu region, Dota Valley. Coffee is grown at an altitude of 1750~1850 meters. The variety Red Catuai. The Gutierrez family owns 50 hectares of coffee growing area.
Costa Rican coffee has always been considered the perfect type of classic flavor, balanced, clean and mild is his keynote, this batch of Diamond Hill Manor (Finca Montanas del Diamante) comes from the famous Tarrazu fine bean producing area, famous for its excellent natural geographical conditions and excellent regional planting management technology, almost perfect classic flavor, with lively citrus flavor in texture, black grape flavor, melon sweet taste smooth, stone fruit/slight flower fragrance, and the aftertaste has a significant coffee flower fragrance. Its flavor characteristics are clear, balanced, complex, soft orange, toast, clean taste, caramel cocoa sweet, melon sweet feeling, good ending.
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Guava Plain Manor, New Oriental region of Guatemala, Central and South American Coffee
Guatemala is one of the most important coffee producing countries in Central America, with long mountains and different regional climates, thus creating eight major coffee producing areas in Guatemala, all located on the highland topography of the subtropical climate, with abundant and stable rainfall and fertile volcanic ash soil is an excellent environment for coffee trees to grow. Plan del Guayabo is located next to the Volcn de Suchitn volcano.
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Cuban Crystal Mountain Coffee (Cubita Coffee) in Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. Crystal Mountain and Jamaica
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