How does pure blue mountain coffee taste like premium coffee taste?
The coffee beans are fermented in the civets' intestines and stomach and excreted by the feces. The local people take out the coffee beans from the civets' feces and then process them. The so-called "cat poop" coffee has a unique taste and different taste, but people who are used to this taste will never forget it for the rest of their lives. Due to the gradual deterioration of the wild environment, the number of civets is gradually decreasing, resulting in a limited production of this kind of coffee. Those who can taste this coffee are very lucky. Produced in Indonesia. Here are some of the more common ones. Blue Mountain Coffee has the characteristics of mellow, slightly sweet in bitterness, soft and smooth, and slightly sour, which can make the taste senses more sensitive and taste its unique taste. It is a kind of coffee mocha with high public popularity. Some people say: in coffee, Blue Mountain can be king and Mocha can be called queen. Mocha coffee has the most unique, richest and most fascinating complex flavor in the world. Brazil is the largest coffee producer in the world. Brazilian coffee has a low sour taste, coupled with the sweet and bitter taste of coffee, and the entrance is extremely smooth. And with a hint of grass-scented mountain coffee brewing:
First load the 650c.c in a pot or kettle. Heat the water, boil and pour in 40 grams (lightly ground) coffee powder. Stir with a bamboo ladle for about 20 seconds and let it stand for two minutes. Turn off the fire immediately before the foam disappears in the pan. Pay attention to avoid stirring too much and causing turbidity. After flameout, the coffee juice should be filtered through a filter bag, heated to 88 degrees on the stove, and then poured into a cup to drink.
Note:
Whether it is boiled with deep fine grinding or lightly coarse ground coffee powder, you should pay attention to the control of time, otherwise it will cause bitterness, astringency and smelly taste due to excessive exudation, which will make the coffee taste deteriorate.
Electric coffee brewing
Easy to use, fully automatic cooking method, electric coffee machine brewed coffee taste is light, suitable for large cups to drink.
Practice: coffee for five people
600c.c. Pour the water into the coffee maker tank. Put a layer of filter paper in the filter and sprinkle 50 grams of coffee powder evenly. Install the coffee pot and turn on the power. When the water is heated to 92mi 93 degrees, it will flow down through the catheter in the automatic coffee maker and the coffee will be dripped out by the filter.
I hope my answer will be helpful to you, thank you!
It is suggested that if you buy a good blue mountain bean, you should grind it by hand, and the fineness of the ground bean should be controlled in the middle number. Then boil the beans in a siphon coffee pot and filter them. If you need to add flavor, you'd better add pure milk to drink. If you want to add sugar, add brown sugar.
If you don't have a bean grinder and a siphon coffee maker, use the regular coffee machine.
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Are there many kinds of coffee? which one is more famous?
The coffee with the best combination of aroma and concentration has larger particles and hard beans. Before the Blue Mountain appeared, Mantenin was regarded as the best coffee because of its rich and mellow taste, not astringent and sour, mellow, bitter and high aroma, quite personalized and tasted carefully, with a hint of chocolate and nutty taste between lips and teeth. [Italian coffee] Coffee is not produced in this country.
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Which type of coffee is the most suitable for the taste of common hand-brewed coffee
Brazilian coffee is round, moderately sour and has a strong sweet taste. It is known for its smooth taste and is considered an indispensable ingredient for mixed coffee. Colombian beans are of neat quality and can be called the standard beans among coffee beans. Colombian coffee beans are large in shape, light green in shape, with a special thick flavor, and are widely favored for their rich and unique aroma.
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