Coffee review

Are there many kinds of coffee? which one is more famous?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, The coffee with the best combination of aroma and concentration has larger particles and hard beans. Before the Blue Mountain appeared, Mantenin was regarded as the best coffee because of its rich and mellow taste, not astringent and sour, mellow, bitter and high aroma, quite personalized and tasted carefully, with a hint of chocolate and nutty taste between lips and teeth. [Italian coffee] Coffee is not produced in this country.

The coffee with the best combination of aroma and concentration has larger particles and hard beans. Before the Blue Mountain appeared, Mantenin was regarded as the best coffee because of its rich and mellow taste, not astringent and sour, mellow, bitter and high aroma, quite personalized and tasted carefully, with a hint of chocolate and nutty taste between lips and teeth.

[Italian coffee]

Domestic coffee is not produced, it is mainly blended coffee, pay attention to strong taste, suitable for Esdivsso and other strong flavor coffee, or cappuccino and other fancy coffee, roasted a few days after drinking extremely fragrant.

[Hawaii Kona]

Raw beans come from the volcanic area on the southwest coast of Hawaii, with soft acidity and strong mellowness, smooth taste, strong fragrance and slightly floral flavor, full-bodied silky and full-bodied taste, giving you an extremely pleasant and exciting feeling when you enter. Suitable for friends with heavy taste.

[Java coffee]

The delicate aromatic coffee has relatively low acidity, delicate taste, good balance and bitter taste.

[Kenyan Coffee]

Round beans, thick flesh, good heat permeability, high precision, carbon baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade.

[decaf]

Many people like to drink charming coffee, but they are sensitive to caffeine and even affect sleep, but caffeinated coffee can solve this problem. Decaffeinated coffee is also called decaffeinated coffee, which gets its name because of its low caffeine content. It should be pointed out that any kind of coffee can not be completely decaffeinated, but the caffeine content is very low.

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