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Coffee treatment method White honey treatment

Published: 2025-12-06 Author: World Gafei

Last Updated: 2025/12/06, Honey treatment removes the peel and pulp, but retains some or all of the pectin (honey). Washed pericarp, pulp and pectin are all washed off and fermented, also known as full washing. This traditional way of handling Arabica coffee beans is still used in most countries. Others skip the fermentation step and use a high-pressure washing machine to separate the peel, pulp and pectin. This kind of place

Honey treatment-remove the peel and pulp, but retain some or all of the pectin (honey).

Washing treatment-peel, pulp and pectin are all washed off and fermented, also known as full washing. This traditional way of handling Arabica coffee beans is still used in most countries. Others skip the fermentation step and use a high-pressure washing machine to separate the peel, pulp and pectin. This treatment is called peeling and tanning.

Depending on how much skin of the fruit is removed and how much water is used, honey treatment is a compromise between sun exposure and washing.