Coffee treatment method White honey treatment
Honey treatment-remove the peel and pulp, but retain some or all of the pectin (honey).
Washing treatment-peel, pulp and pectin are all washed off and fermented, also known as full washing. This traditional way of handling Arabica coffee beans is still used in most countries. Others skip the fermentation step and use a high-pressure washing machine to separate the peel, pulp and pectin. This treatment is called peeling and tanning.
Depending on how much skin of the fruit is removed and how much water is used, honey treatment is a compromise between sun exposure and washing.
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What are the coffee beans treated with yellow honey?
Generally speaking, Costa Rica always prides itself on its exquisite water-washed coffee. It always picks ripe coffee fruits by hand and strictly controls the process of soaking and fermentation. the coffee produced under this process has an excellent balance of clean flavor and taste complexity; it has always been highly regarded in the industry. However, a new method of honey treatment has become a trend in recent years.
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Latte flower
Latte is the transliteration of Italian Latte, and Coffee Latte is a kind of fancy coffee. The ultimate blend of coffee and milk, Italian latte is pure milk and coffee, American latte will replace part of the milk with milk foam, local latte mostly for this. The famous I'm not in the cafe, I'm on my way to the cafe was said by a musician in Vienna.
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