Taiwan boutique coffee growing in Taiwan
The best way to harvest fine coffee beans is to use manual harvesting. That is, only ripe coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Fine coffee requires frequent and careful hand picking during harvest because underripe and overripe fruits affect the balance and stability of coffee flavor.
China Taiwan aroma 3.5 points brightness 3.5 points mellow 4 points flavor 4 points aftertaste
Suitable for baking degree: Full city/Espresso medium roast to deep roast, double explosion dense before the next bean.
Coffee cultivation in Taiwan actually has a long history. The British and Japanese once planted coffee trees in Taiwan, but because of many political and economic factors, they did not continue to promote and declined. It was only recently because of the coffee boom that people began to invest again. Hebao Mountain in Gukeng, Yunlin County, Huisun Forest Farm in Nantou County and Dongshan Township in Tainan County are several famous coffee producing areas in Taiwan Province at present, most of which are Arabica species. Taiwanese coffee has a moderate flavor, low acidity, and a hint of herbs, similar to a combination of South American and Indonesian beans. At present, Taiwan coffee production is not high, but because the popularity of Taiwan coffee fever makes many people want to kiss, so the price has been high, even with the import of fake clean shape.
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Yunnan boutique coffee single coffee Yunnan coffee cultivation
Tasting coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which are far from being compared with other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the high-yield rurial11 species in Kenya, but
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Manor Elida, Panama
Elida Manor is located in the Pokuit producing area of Chiriki Province, the western border province of Panama. The most famous landmark and tourist attraction of the province is the Baru volcano, which is 3300 meters above sea level. Baru volcano is one of the highest volcanoes in Central America, with a total area of about 14000 hectares. It can be divided into 7 different microclimate zones according to altitude. There are many rare plants, birds and breast-feeding in the volcanic area.
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