What coffee is the most expensive and which coffee has a strong flavor?

Almost everyone in Jamaica Blue Mountain Coffee knows that it is the most expensive coffee in the world, but not everyone knows why, like Rolls-Royce cars and violins made by Stradivari, when something gains the reputation of "the best in the world", this reputation often makes it its own character and becomes an eternal myth. The best Blue Mountain Coffee is undoubtedly one of the best coffees available. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. It is also worth noting that this kind of coffee is more expensive to drink than it looks. In order to taste his best flavor, you must put in more coffee beans than when drinking other coffee, otherwise the flavor will not live up to its name. So the real cost of reflecting the flavor is that it has to add 10% more coffee beans than the coffee whose price is second only to it. It is said that the real Blue Mountain coffee is made from the best local raw coffee beans, which is the pleasure of tasters. Its flavor is full-bodied, balanced, rich in fruit.. The most expensive coffee in the world is Kopi Luwah coffee from the Indonesian island of Sumatra. The price is as high as $300 per pound! This coffee beats the so-called top coffee listed above with its unique taste, rarity, and exotic production process. The name of this coffee is KOPI LUWAK. The annual output is only about 500 pounds. Scarcity is the most expensive thing. The price of KOPI LUWAK is $300 a pound. The price may reflect its rare characteristics, while its "production" process can be described as "rare". KOPI (Indonesian, coffee) LUWAK is produced in Sumatra, Zawa, and Sulvish and is part of the 13677 islands of Indonesia. LUWAK coffee is as expensive as gold and silver is not an infinite scenery on a fake island, but because of how it is produced. On these islands in Indonesia, there is a kind of marsupial civet cat, which belongs to the genus tree-borne civet. Locals hate these raccoons because they often eat the most ripe and reddest coffee fruits in coffee trees. I do not know who first thought that this kind of animal can eat, digest and defecate. Some shameless, desperate, or