Coffee bean grade classification what kinds of coffee beans are there? taste classification table of coffee beans

Arabica coffee trees originating in Ethiopia account for 70% of the world's coffee bean output; world-famous Blue Mountain coffee, mocha coffee, etc., are almost all Arabica species. Arabica coffee trees are suitable for high mountains with large temperature differences between day and night, and soil with low humidity and good drainage; the ideal altitude is 500 meters to 2000 meters, and the higher the altitude, the better the quality. However, due to its weak resistance to pests and diseases, it is more difficult to plant than the other two coffee trees.

Robasta coffee trees originate in Congo, Africa, and account for about 20% to 30% of the world's production. Robasta coffee tree is suitable for planting in lowlands below 500 meters above sea level. It has strong adaptability to the environment. It can resist harsh weather, resist pests and diseases. It does not need too much manual care when preparing soil, weeding and pruning. It can grow freely in the wild. It is an easy-to-cultivate coffee tree. However, its flavor is more bitter than Arabica, and its quality is much inferior, so it is mostly used to make instant coffee. Coffee sold in fast food restaurants is mainly made of robasta coffee beans. Because it is grown in Africa, most Africans drink robasta coffee.

The Liberian coffee tree is grown in Liberia, Africa. Its cultivation history is shorter than that of the other two coffee trees, so it is only planted in a few places such as Liberia, Suriname and Guyana, so its production accounts for less than 5% of the world's production. Liberian coffee trees are suitable for lowland cultivation and produce coffee beans with extremely strong aroma and bitterness. Blue Mountain Coffee (BLUE MOUNTAIN) is produced in Jamaica Blue Mountain above 2500 feet above sea level coffee beans, is a slightly sour, soft, sweet, delicate flavor of coffee; pure Blue Mountain coffee taste, aroma is light, but drink up is very mellow delicate; with aristocratic taste, is the best coffee. Mocha coffee (MOCHA) is currently the best coffee produced in Yemen, followed by Ethiopian mocha; Mocha coffee with lubrication in the acid to strong acid, sweet nature is particularly good, unique flavor, containing chocolate taste; with the temperament of a noble woman, is a very characteristic pure coffee. Colombia coffee (COLUMBIA) Colombia coffee to SUPREMO the most distinctive, its coffee soft and mellow; with a slight acid to acid, its quality and aroma stability, is a medium coffee, is used to blend the top of the coffee. MANDELING coffee is produced in ***, Sumatra's most representative coffee; flavor, strong, bitter, taste quite strong, but soft without acid, is the best quality coffee produced in ***. CHARCAL FIRE is a heavily roasted coffee that tastes burnt, bitter without acid, and the coffee beans have an oily appearance, making it ideal for steam pressurized coffee. Brazil coffee (SANTOS) Brazil is the world's first coffee producer, produced coffee, mild flavor, slightly sour, slightly bitter, for the representative of moderate coffee, is an indispensable variety of mild coffee blending. Kenya coffee (KENYA AA) is the representative coffee cultivated in African highlands. AA stands for its grade, that is, the highest grade product. Its coffee beans are round in thickness and taste good. It is usually fed by skeleton G. Ants? The utility of line X. Hawaiian coffee (KONA FANCY) belongs to the coffee cultivated by the volcanoes in western Hawaii, and is also the only coffee variety produced in the United States. It tastes strong, has strong aroma, strong acid and special flavor. The quality is quite stable. It is one of the must-buy local products for tourists visiting Hawaii.