How to roast coffee beans? How to roast coffee beans?
Coffee roasting first requires a roaster; if it is for home use, you can choose which small roaster will be more affordable. Roasting is actually frying coffee beans, which is pretty much what it means. LIGHT ROAST: Roast degree; very light roast, also known as light roast. The lightest degree of roasting of all stages, the beans have a light cinnamon color on the surface, and their taste and aroma are insufficient to make them almost inedible. It is usually used for testing and rarely used for tasting.
Cinnamon Roast: degree of baking; light baking, also known as cinnamon baking. General roasting degree, cinnamon color on the appearance, odor green flavor has been removed, aroma is acceptable, strong acidity, for American coffee often used a degree of roasting.
Medium Roast: Degree of baking; medium baking, also known as medium baking. Medium and light roasts are both American. In addition to sourness, bitterness also appears, and the taste is good. Aroma, acidity, alcohol moderate, often used for mixed coffee roasting.
High Roast: Degree of Roast; Medium Slightly Deep Roast, also known as Concentration Roast. It belongs to medium and slightly dark baking, slightly stronger than medium baking, with a little dark brown on the surface and a stronger bitter taste. Coffee tastes sour with bitterness, aroma and flavor are good, most often loved by Japanese and Central European people. Blue Mountain Coffee
FULL-CITY Roast: degree of baking; micro-deep baking, also known as deep city baking. The medium and deep roasting degree is slightly stronger, the color becomes quite dark, and the bitter taste is stronger. It belongs to the Central and South American roasting method, which is very suitable for brewing all kinds of iced coffee.
French Roast: degree of baking; deep baking, also known as French baking. Also known as French or European roast, belongs to deep roast, color is dark tea color, sour has not felt, especially in Europe to France the most popular, because fat has penetrated to the surface, with a unique aroma, very suitable for coffee Oulei, Vienna coffee.
Italian Roast: Degree of baking; very deep baking, also known as Italian Roast. Also known as Italian roast, roast degree before carbonization, burnt taste, mainly popular in Latin countries, suitable for fast coffee and cappuccino. Most used in espresso coffee
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How to distinguish good and bad coffee beans that have been roasted
The coffee beans that have been roasted are good and bad. The coffee beans that have been fully roasted and extracted can be brewed into delicious coffee. This coffee bean can be judged when grinding. High-quality coffee beans in the grinding will be gently issued salad salad sound, with a gentle shake of the hand, the original flavor of coffee that overflow. Bad coffee beans will have a squeaky sound.
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Can you drink coffee beans directly after roasting?
Yes, but it's a little bitter. 1. The choice of raw coffee beans is very important. The choice of raw beans directly determines the taste of the final coffee. Without good quality raw beans, it is impossible to drink good coffee. Blending different coffee beans in different proportions may form a better taste than raw beans, but if you want to drink a more pure taste, you should still pay attention to the choice of raw beans. How to bake coffee beans 2
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