Can you drink coffee beans directly after roasting?
Yes, but a little bitter. 1. The choice of raw coffee beans is very important
The choice of green beans directly determines the final coffee taste good or bad. Without good quality green beans, it is impossible to drink good coffee. Blending different coffee beans in different proportions may form a better taste than the original beans, but if you want to drink a more pure taste, you should pay attention to the choice of the original beans.
How to Make Coffee Beans
2. Coffee washing and drying
Coffee beans are stripped from the coffee nuts, soaked in water, and then dried on spacious floors or dried using modern equipment.
How to Make Coffee Beans
How to Make Coffee Beans
3. Coffee baking
Coffee beans are roasted in a roaster (a rotating drum). After 5-7 minutes of high heat, the residual moisture in the coffee will be fully dried, at this time the color of the coffee will also change, slowly turn yellow, and you can smell the rich aroma of coffee.
After a few minutes, you can hear the crack of coffee. At this time, the coffee beans will double in size, and accompanied by a "crackling" sound (similar to popcorn), the color of the coffee will also turn dark brown, but it should be noted that the coffee is not roasted well at this time. There is also a very strong sour taste and it needs to continue roasting.
How to Make Coffee Beans
4. Release of coffee taste
After about 15 minutes of roasting in the roaster, the coffee flavor will be fully released (depending on the type of coffee), which also means that the coffee roasting process is over.
How to Make Coffee Beans
END
precautions
Roasters are needed, but there are certain differences in the roasting time and method of different types of coffee, so they cannot be generalized.
- Prev
How to roast coffee beans? How to roast coffee beans?
Coffee roasting first requires a roaster; if it is for home use, you can choose which small roaster will be more affordable. Roasting is actually frying coffee beans, which is pretty much what it means. LIGHT ROAST: Roast degree; very light roast, also known as light roast. The lightest roast of all roasting stages, the beans have a light cinnamon color on the surface and
- Next
Taste of Salvadoran coffee beans
Salvadoran coffee refers to the coffee produced in the small South American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Salvadoran coffee is characterized by balanced taste, good texture, sour, bitter and sweet taste.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?