Guatemalan alpine coffee
Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as Kenya to promote a large number of high-yield rurial11 species, but the taste and quality are greatly reduced. Of course, you can't call it "boutique coffee".
Guatemala SHB: alpine coffee from Guatemala. If Mantenin's taste tends to be "male", Guatemalan coffee is female. With sweetness similar to caramel or chocolate and sour taste of blueberries or raspberries, the bitterness is not obvious. The taste is just right, and if it is brewed properly, it will be a very elegant cup. One of my favorite coffee beans.
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Hawaiian Kona Coffee
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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Yemeni and Ethiopian fine coffee
The best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. Ocha Mattari: Yemen and Ethiopia
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