Kimby-Ethiopia Fine Coffee Beans
Ghimbi grows in the plateau of Western Ethiopia at 4900-5900 feet (Wollega province) above sea level, north of Jima, mostly wild, with an annual output of about 500000bags/60kg, mostly exported to G5/G4, beans larger and longer than Longberry, brownish in green, similar to less jasmine tea, more bitter, lack of rising Hara, slightly sour, slightly fruity and slightly inferior to Hara, but with a good texture and viscosity. So the beans in Jinbi District are jokingly called "poor man'". S Harar ". The taste is complex but balanced, it has better throat rhyme in deep culture, and Huigan is longer, which is one of the materials that many bakers like to use as comprehensive beans.
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Mantenin flavor and taste characteristics of Sumatra, Indonesia
In Indonesia, coffee is usually not named Indonesia, but the name of the island that produces it. Sumatran Mantenin, Java and Sumatra Ancora are usually regarded as one of the best coffees in the world, especially Manning, which is more popular in the world. Coffee gourmets around the world once commented: Sumatra Manning Coffee
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How to make a good cup of coffee at home
Seeing the solicitation of coffee in the topic of experience, I can't help but recall my experiences of drinking coffee in the past few years: from the black history of drinking McDonald's coffee in the middle of the night when I was in primary school, to report to the cafe every day for a period of European life, and then to start messing with all kinds of coffee at home, and finally I can no longer drink too strong coffee because of my health.
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