How to make a good cup of coffee at home

Seeing the essay on coffee in the topic of experience, I can't help recalling my experiences in drinking coffee over the past few years: from the earliest primary school drinking McDonald's coffee to the black history of insomnia in the middle of the night, to a later period of European life reporting to the cafe every day, then to my own home to start brewing all kinds of coffee, and finally to now because of physical reasons can no longer drink too strong coffee. The memories of coffee are intertwined, as if they had experienced a love affair: first meeting-like glue-strangers.

I am not a professional barista, just an ordinary person who likes coffee. I only have some superficial knowledge of coffee, so please forgive me if I say something wrong.

Here's how to make a good cup of coffee at home.

I don't know how many people, like me, initially thought that drinking freshly ground coffee at home was an extremely high level thing: it required all kinds of dazzling equipment and complicated processes to get that small cup of coffee. It's true that coffee is more complicated than tea, but you'll find it less complicated than you think when you actually operate it at home. In addition to Espresso's high requirements for equipment and relatively cumbersome process, other types of coffee are still easy to operate at home, and you can still make a good cup of coffee by pressing and hand.

All of this is just to tell you not to worry about coffee equipment at the beginning. In my opinion, only good beans, a good grinder and a love of coffee are essential at the beginning. The equipment used to make coffee later can be purchased according to your own needs. The requirements of different production methods for equipment will be mentioned in the later experience.