The production process of coffee beans

Coffee beans are not born like this. Let's briefly talk about the production process of coffee beans.

First of all, there must be a coffee tree.

And then the coffee tree bears coffee, and then the coffee tree bears coffee fruit.

After the picked coffee fruit is treated by sun or water washing, the peel and pulp of the picked coffee fruit are peeled off to get the coffee raw bean.

When raw beans are baked, they become beautiful cooked beans. When raw beans are baked, they become beautiful cooked beans.

Grind coffee powder into coffee powder

What you can buy on the market is the last three forms of coffee: raw beans, cooked beans and coffee powder. It is recommended to buy coffee beans, and the fresher the better! Because raw beans don't have much coffee flavor, they need to be roasted to stimulate their flavor, but after baking, all kinds of flavors will disappear with the volatilization of moisture and carbon dioxide. so it is recommended that you buy freshly baked coffee beans in local cafes or online, and do not buy too many at a time, about two weeks. In addition, because the coffee beans are ground into powder and the contact surface with the air is increased, the flavor will soon be lost, and the fine powder needed for espresso can lose half of its flavor in two minutes. Therefore, it is recommended to buy cooked beans and drink them now. As for raw beans, although the preservation time is much longer than cooked beans, but their own baking at home also need to prepare a special roaster, the price is also very high technical requirements, so it is also not recommended.