The processing method of raw coffee beans

1。The fineness of the coffee is determined by the coffee equipment you choose. Because different coffee making methods require different grinding fineness

2。Use 92-96 degree water.

3。Different cooking methods require different cooking times

Use a small household coffee machine-coffee is filtered through a paper or gold filter

1. Use of small funnel: Put a piece of filter paper inside the funnel and put a cup of coffee powder (8-10) into the filter paper pocket. (Avoid coffee entering the interlayer between the filter paper and the funnel wall) Wet the coffee powder with water at the appropriate temperature, and add water later (water should be added slowly to avoid the water level being higher than the filter paper so that the coffee grounds are washed into the coffee) until a good cup of coffee.

2. Electric drip coffee machine: preheat the coffee machine before brewing coffee every day, add half a pot of water in the sink, and turn on the power supply; first, top out the fresh water inside the machine, second, clean the boiler and various pipes of the brewing system, third, clean the coffee brewing funnel, and fourth, preheat the coffee pot. Put a piece of matching filter paper in the funnel of coffee machine, put 7-9 grams of coffee powder into the filter paper according to each cup (be careful that the coffee powder enters the interlayer between the filter paper and the funnel wall), and close the funnel door. Press 175 ml per cup to add to the sink and turn on the power.

Coffee powder fineness: through filter paper or pot sieve: medium

French Press Coffee Maker

This is a traditional infusion method, in which the ground coffee and brewed coffee liquid are placed in a container. This method allows you to taste the advantages and disadvantages of coffee.

Practice: The coffee powder matching the thickness of the press pot is pressed (8? One cup of coffee is put into the pot, but it cannot exceed the limit of the coffee pot. Pour 91-96 degrees Celsius water into the pot until the top of the metal frame outside the coffee pot, place the filter rod, soak for 3 minutes and push the filter to the bottom. A pot of good coffee is cooked.