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How to grind coffee beans correctly with a manual grinder

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, The most common electric bean grinder is fast and can adjust the thickness of the powder, which reduces the volatilization of coffee bean aroma. The grinding is also very uniform. The production capacity is large at one time. So it is widely used 3, and the electric bean grinder is divided into single product grinding machine and Italian professional grinding machine, single product grinding machine is mainly used for grinding single product coffee beans, Italian professional grinding machine is mainly used for grinding individual coffee beans.

The most common electric bean grinder is fast and can adjust the thickness of the powder, which reduces the volatilization of coffee bean aroma. The grinding is also very uniform. The production capacity is large at one time. So it's used a lot.

The electric bean grinder is divided into single bean grinder and Italian professional bean grinder, which is mainly used for grinding single product coffee beans, and Italian professional bean grinders are mainly used for special coffee beans of Italian coffee machine. The main difference is that the latter has a finer grinding degree than the former, so as to meet the needs of different coffee production.

If it is your own home, you can spend dozens of yuan to buy a manual bean grinder online, which can grind beans and decorate them at home. The quality of electric power is slightly better, at least more than 200.

Hope to be satisfied with those who do not understand can ask me whether the coffee powder is good or bad to determine the quality of a cup of coffee is very important to judge the coffee beans in the new beans and old beans as well as the market time, can help to judge the freshness of coffee. The taste of new coffee beans and old coffee beans roasted in the same variety and the same degree will be significantly different, of course, the new beans are more fragrant, the reason is very simple, the freshness of coffee beans will directly affect the roasting and extraction of coffee. Although the moisture of the new bean will be greatly lost and the color will turn white after several years of preservation, the flavor will not be greatly affected, so it is more advantageous to choose the new bean when the specific production date of the coffee bean is unknown.

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