Coffee knowledge and coffee making methods
Mocha Coffee Mocha is a port in Yemen. Yemen is located in southwest Asia, in the southern corner of the Arabian Peninsula, is a major coffee producer. At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee. Mocha coffee shows a strong New York flavor in a small cup. The preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. Swiss mocha (Wicklana Coffee), mocha with fresh milk and chocolate syrup, coupled with fresh cream and chocolate Columbia Coffee (Colombia) originating from Colombia, roasted coffee beans will release a sweet flavor, with sweet in the acid, bitterness of the good properties, because of the appropriate concentration, is often used in high-grade mixed coffee. Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory. Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It also has a very beautiful name, called "Emerald Coffee". The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong flavor, and the other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia.
Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".
Brazilian Coffee (SANTOS)
Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee. Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, is an indispensable variety of mild coffee.
The best selected from Brazil, which is rich in coffee beans, has a strong sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a touch of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant.
Deep-roasted espresso 60cc; sugar 20g. Put sugar in the cup and pour in the coffee. This is typical Brazilian coffee. Put enough sugar in the small cup, do not stir it and drink it directly, so that you can enjoy the sweetness of the coffee at the end of the drink.
Neapolitan coffee
Naples-flavored coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it dawn coffee. Preparation method: pour deep-fried coffee into the handle cup, then put a piece of lemon on the surface and drink it in the dark.
Mixed coffee
Mix the same amount of coffee with milk to make Viennese-style milk coffee.
Preparation method: first add a little deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat and blister.
Add cream before, don't wait for the foam to disappear and pour it on the coffee.
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The growth habits of coffee the distribution of coffee the three main types of coffee
Coffee trees grow in national farms in tropical or subtropical regions known as coffee belts centered at the equator and between latitudes of 25 degrees south and north. At present, coffee is produced in more than 60 countries, widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and Oceania. In terms of output, Brazil, which accounts for the first place in the world, accounts for about 30%; the second
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The most effective method for judging the basic knowledge and freshness of coffee beans
The "light baked beans" that are not fresh and have a light brown appearance are dry and will not produce oil after baking. The phenomenon of "spot oil" begins to appear about five days after it comes out of the oven (it may be shortened to one or two days at the height of summer). Please note: a little "spot oil" does not mean that it is not fresh. sometimes it's the opposite.
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