What are the characteristics of coffee beans?
Jamaica's national treasure, Blue Mountain Coffee, is perfect in all respects, just like wine, many wineries are now bought by the Japanese. The Japanese have bought most of the Jamaican coffee in recent years, so it is very difficult to buy it in the market. It is said that it has not been available in Britain for four years, and the spending power of Easterners is really staggering.
Jamaica is a republic of large and small islands in the Caribbean. Coffee is cultivated on the Yumai slope on Hengduan Island, and the producing area can be divided into three areas: BM (Blue Mountains) and HM (Alpine) PW (Plame washed coffee beans). These are also the brand names of coffee. The ranking of quality and price is 1, 2, 3, and the ranking of production is 3, 2, 1. Among them, the flavor, aroma, strong and sour taste of "Blue Mountain" are all very average and highly appraised. Almost all the products are sold to Japan.
● Ethiopia (Africa)
Arabian coffee is the hometown of Arabian coffee, which grows at high latitudes and needs a lot of manual care. This is the famous Esopiamoca, which is similar to wine in acidity, fragrance and high yield. It is a pity that some farmers still do not understand the benefits of picking fruits and allow them to pick them up from the ground after falling. However, in recent years, due to the continuous expansion of the market, coffee makers have made great efforts to improve their harvesting and handling methods, hoping to increase their output.
Coffee is famous for its origins from Canada in the southwest and Xidamo in the south. In addition, the Eastern Highland Hara is also famous for its coffee. The bean is small and fragrant, and the special name of "Hara Mocha" and "Longgubeli" has a unique flavor, usually only known as "mocha". The mixed proportion of defective beans in its specification is divided into G (geade) 1 ~ G8, and the one that has attracted the most attention recently is of good quality.
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How should coffee beans be prepared to taste good?
1. Cappuccino: usually 1 / 3 espresso, 1 / 3 steamed milk. 1 / 3 foam milk, preferably sprinkled with cinnamon. But ordinary small coffee shops in China rarely see cinnamon powder, and many of them are replaced by chocolate powder. two。 Espresso: Italian espresso with milk foam, American espresso with water bubble 3. The latte is also called Milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The taste of milk
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The Origin of Coffee beans Coffee Bean characteristics Coffee Bean treatment
1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
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