The detailed steps of making coffee the way coffee is made.

Caf è Latte lattes are extremely simple: pour nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste.

Espresso Con Panna in Italian, Con means stirring, Panna is whipped cream, and Campbell blue means espresso with whipped cream. There is a saying that the authentic Campbell Blue should be served with a chocolate or toffee, first put the chocolate or toffee in your mouth, and then drink coffee to let the delicacy bloom in your mouth.

Brevet / Cafe Breve is very much like a latte, except that it is not milk, but a mixture of half-milk and half-cream, sometimes with a little foam.

Cappuccino traditional cappuccino coffee is 1/3 espresso, 1/3 steamed milk and 1/3 foam milk. Cappuccinos are divided into dry and wet ones. Dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk, and the coffee tastes stronger than milk flavor. Wet cappuccino (Wet Cappuccino) refers to the practice of fewer milk bubbles and more milk, with the smell of milk overshadowed by the thick smell of coffee, which is suitable for those with light taste.

What kind of coffee do you have?

Caff è Mocha is one of the oldest coffee, named after the famous port of Mocha. Mocha is a mixture of Italian espresso, chocolate syrup, whipped cream and milk. It is a variant of Italian latte.

Caramel macchiato (Caramel Macchiato), which is made by adding espresso, vanilla and pure caramel to hot milk, is characterized by three different flavors in a cup of drink.

Irish coffee (Irish Coffee) is a coffee that resembles both wine and coffee. It is made by mixing hot coffee, Irish Whiskey, cream and sugar.

Viennese Coffee, Austria's most famous coffee, sprinkles a thin layer of sugar or rock sugar on the bottom of a warm coffee cup, then pours hot and thick black coffee into the cup, and finally decorates the coffee surface with two tablespoons of cold fresh cream. A cup of Viennese coffee is ready.