Category of coffee Coffee benefits to the human body how does the coffee taste
Flavor (mix) coffee: generally have blue mountain flavor (blue mountain coffee); Brazilian flavor coffee (Brazilian coffee); Colombian coffee (Colombian flavor coffee); mocha coffee (mocha flavor); Mantenin coffee (Mantenin style). These coffees are usually returned to the lower grade of beans from the place of origin, which is relatively cheap than the beans from the highest place of origin! These coffees usually add some Yunnan beans to reduce the cost! Usually baked in large quantities for commercial caffeine distribution! Sometimes there are only 20% of the so-called ink beans in Manning, and the taste is really just flavor! The freshness of this kind of coffee is generally from January to February after baking, the quality is poor, the general baking color is light brown or a little brick red, (light baking water loss is relatively small, rely on weight to sell money, general commercial baking advocation, walk a large amount can save a lot of) aroma is also very light, grinding time is also a moment of aroma! It tastes sour! It's a little slippery!
Fresh coffee (Fresh Coffee Only): refers to freshly roasted coffee beans, only fresh coffee will have quality! Charming and exciting aroma, usually with pure beans as raw materials, freshly baked! Santos, Brazil; Colombian excellent or mixed grade; Ethiopia "Harald"; Sumatra Mantenin, Kenya; and mixed Italian coffee beans ESPRESSO, these are relatively good daily coffee! The quality and taste are quite right! If the store is not honest and add some Yunnan beans to the mellow, relative to the price is also lower! Maybe it is to let more people have access to good coffee and know more about coffee! If the source of customers is stable, the beans of the store will be relatively fresh! You can try that!
Selection of coffee (specialty coffee)
There is a special coffee association in the United States, commenting on the selection of coffee in the world.
● Santos, Brazil
The fragrance is soft, gentle and unique, with a smooth taste, originating from one of the largest coffee producers in the world.
Adult beans with adzuki beans (17-18 / 64 inches) are more beautiful and taste more perfect than soybeans (19/64FCS). Full and smooth. Compared with soybeans, the taste of "old age" is a little lower! It's also very good! Dry cleaning! If you are lucky enough to find Brazilian manor beans, you will appreciate the apple flavor! (it's hard to meet.)
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The detailed steps of making coffee the way coffee is made.
The Caff Latte latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste. Espresso Con Panna in Italian, Con means stirring, Panna is whipped cream, and Campbell Blue means espresso with fresh milk.
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Colombian coffee growing environment Colombian coffee culture
The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them
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