African coffee beans from Tanzania
1. Palate: sour, sweet, full-bodied and refreshing, low acidity, balanced taste.
two。 Fragrance: strong aroma, good aroma.
3. Vision: particles of the same size, symmetrical.
Tanzania AA Tanzania AA coffee beans are smaller and more round than most coffee beans. They look like peas. Tanzanian coffee beans have different qualities, such as Kilimanjaro coffee. Its delicate aroma, with aromas of wine and fruit, makes people taste endless after tasting. It is very similar to Kenyan coffee in appearance, and its overall taste is more similar to Sumatra Kalou coffee. Tanzania AA Tanzania AA coffee beans always feel a soft, mellow earthy flavor around the mouth. Tanzania AA Tanzania AA coffee beans are roasted moderately or above with a strong aroma and are suitable for use as a single product or iced coffee.
Tanzania AA Tanzania AA Coffee beans description:
The more famous production area is Mount Kilimanjaro, the highest mountain on the African continent, with a height of 3,000 to 6,000 feet, which is the most suitable area for growing coffee; it is rich and refreshing with sweet taste, low acidity, balanced taste and strong aroma.
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The first experience of AA coffee beans in Tanzania:
Tanzania coffee beans are absolutely comparable to neighboring Kenya, but the quality of coffee in the country is not strictly controlled, and carelessness in many processes often destroys the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grade.
The raw beans of this Tanzanian AA coffee bean look neat and have a delightful light green. The roasted Tanzanian AA coffee beans are plump, granulated and shaped like Bourbon.
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