Sidamo Coffee Africa

Sidamo grows in the southernmost Ethiopian plateau at an altitude of 4600-7200 feet (Sidamo province), southeast of Jima, just south of the capital, usually with obvious sweetness and favored by most people. its annual output is about 225000bags/60kg, with beans smaller than Longberry and greenish in green. in the Xidamo sun drying field, the coffee is placed in a hemp net wooden rack, and the workers take turns to stir the coffee manually in the sun. Sun Sidamo is usually marked with G4 exits, while water-washed Sidamo has more G2 exits because of its better sun treatment. The taste of the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two pieces have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. The producing area is very close to Yejaschefine, and its flavor is also very similar. After delicate washing or sun treatment, it also has floral and citrus flavors, and its sour taste is supple, and its price is as good as that of Yejasuffe. Like Yejasuffe, this variety has medium-sized beans but also a small-grain variety with dwarf plants. Sidamo coffee is generally light to medium roasted to retain the bright sour taste and intoxicating floral aroma of the variety.