Where is the largest coffee producer in the world?

The largest coffee producer in the world is Brazil, which is the world's largest coffee exporter, with an average annual trade volume of US $1.38 billion in coffee beans and instant coffee in the past 40 years. In 2002, the total volume of world coffee trade was 88.7 million bags, and Brazil exported 27.99 million bags, an increase of 19.3% over 2001, accounting for 30% of the world coffee trade volume, ranking first (the second is Vietnam, with 12.2 million bags, accounting for 13.7%), an increase of nearly 8 percentage points over the 22.3% in 1998. Europe is the largest buyer of Brazilian coffee, accounting for 50 per cent of Brazilian exports. In 2002, coffee exports to EC countries reached US $708.7 million, accounting for 52.3 per cent, with most of the rest sold to the United States and Asia. Coffee beans account for 85% of coffee exports.

Brazilian coffee producing areas are mainly distributed in Minas, Esprito Santo, Sao Paulo, Parana, Rondonia, Bahia and other states. At present, the number of Brazilian coffee plants has reached 6 billion, about 3 million hectares. Minas is the main coffee producing area in Brazil, with an output of 22.71 million bags in 2002, accounting for 48% of the national output. The state of Esprito Santo is the main producing area of Brazilian large-grain coffee, ranking first in the country.

The main varieties of Brazilian coffee are divided into three categories, namely, large grain coffee (robusto), small grain coffee (arabico) and shelled cherry coffee (cereja descascada). Brazil's shelled cherry coffee accounted for 25% of the world's similar coffee, up from 19% in 1996. Due to the influence of market prices, Brazil is adjusting the structure of coffee varieties, reducing the area of small-grain coffee and expanding the area of large-grain coffee, while cherry coffee will be the focus of development, and the layout of coffee tends to extend to the northeast. The product name is suitable for baking degree.

Brazilian coffee with moderate roasting, moderate bitterness and soft aroma, especially the beans that meet the four conditions of Brazil, Santos, quality type No.2, Screen 1819 and soft taste, are the most praised and widely used. Colombia (South America) 2002 Colombia coffee planting area of 775000 hectares, production area of 613000 hectares. Colombian coffee is Arabica soft coffee. Colombia is one of the most important coffee exporters in the world. According to the statistics of the International Coffee Organization, Colombian coffee exports accounted for an average of 17% of the world's total coffee exports in 1991 and 1996, second only to Brazil (24% of the world's total exports). In 2001, the total global coffee export volume was 89.7 million bags, of which Brazil accounted for 26.2%, Vietnam 15.8% and Colombia 11.1%.

Colombia coffee is mainly exported to countries such as the United States, Germany, Japan, Belgium, France, Canada, the Netherlands, Sweden, Spain and so on. The United States is the largest export market for Colombian coffee.

Name

Suitable for baking degree

Taste characteristics

Brief introduction

Colombian Coffee

Moderate ~ depth

The taste of sour, bitter and sweet is strong and strong, and the color is like a brewed wine.

Coffee beans have a unique thick flavor, whether used as pure coffee or mixed are very suitable.

3. Vietnam (Southeast Asia)

French missionaries introduced coffee trees to Vietnam in early 1860, but it was not until 1990 that Vietnamese coffee production gradually occupied a place in the world market. In 2001, the total global coffee export volume was 89.7 million bags, of which Brazil accounted for 26.2%, Vietnam 15.8% and Colombia 11.1%. This is the first time that Vietnam has surpassed Colombia to rank second in the world. But the coffee beans in Vietnam are mainly cheap stout coffee beans, and the varieties produced are mainly Robart coffee beans. The sharp increase in Vietnamese exports contributed to the fall in the price of coffee on the international market.

Indonesia (Southeast Asia)

The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robbota species. Indonesia's archipelago is the largest Robusta bean producing region in the world. Among them, Java and Sumatra are the most famous.