Which brand of coffee beans is better?

◆ Origin: Colombia, Colombia

◆ baking method: City Roast

◆ features:

1. Palate: good acidity and sweetness, with unique sour and mellow taste.

two。 Aroma: high balance, high aroma, rich taste.

3. Vision: full-grained, Jamaican Blue Mountains (Jamaica Prime Washed) produces coffee in St.Andrew, the main coffee producing area in Jamaica, more than 6000 feet above sea level, produces about four to six times more than No.1, and the price is on the high side. It is also Blue Mountain Coffee, but it cannot be named directly after No.1. Even so, there are still many international professional buyers who specialize in purchasing this series of products. Some of the more famous coffee estates are still sold out by coffee connoisseurs before the harvest season. The higher the altitude, the better the quality of coffee beans, the more mellow the taste, the fullness of particles, the round fruit aroma, mild acid, sweet and bitter. It is the best of many coffee gluttons.

Super Mantenin coffee beans

◆ Origin: Indonesia Sumatra, Sumatra, Indonesia

◆ baking method: City Roast

◆ features:

1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste.

two。 Aroma: special aroma like caramel, mellow smell.

3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green.

In the era when Blue Mountain has not yet been made public, it is considered to be the best product in the world. after baking, the beans are very large, raw beans are brown or dark green, special aroma like caramel, mellow taste, sweet and bitter without soft sour taste, but bitter taste. The production volume is relatively small, so the price is slightly higher than the general coffee beans. Mantenin is mainly produced in Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. Because the Mantenin coffee bean itself does not have the sour characteristic, so the general special blending method is based on the Mantenin coffee bean, and there is no unpleasant sour taste when the coffee is kept warm or iced for a long time.

Fried coffee beans are bigger and more beautiful.