Is the growth environment of coffee trees high?

Coffee bars that produce low-grade coffee beans like to use labor-saving methods to buy beans, but in this way, because the quality is not good, it reduces the taste of coffee and lowers the grade of coffee. The way to pick up coffee beans in some parts of Africa is to shake the coffee, drop the fruit to the ground and lift it on the ground before the fruit is actually eaten. Most regions of Brazil produce sub-grade coffee, and the way to get coffee in these regions is to systematically pick all the seeds, flowers, oysters and green fruits on the branches at once. it will take years for such damaged coffee to return to normal.

Coffee with weak white flowers is a rare sight with a fragrance like orange and jasmine. Sometimes it is just a tree blooming by itself; like a young bride, sometimes the whole coffee bar is in full bloom, looking like a sea of white flowers, the beauty is intoxicating, but the florescence is fleeting. Within three days, the petals were scattered, leaving only the incense to play a little more in the air.

Before long, small fruits appeared in piles, first in color, then in color, and then in color and color. When they almost turned dark, they could harvest in their teeth. When the fruit was ripe or not, bats were the first to know that when they sucked coffee fruit at night, they told farmers that the fruit was ripe and that they could begin to harvest. The fruit of the oyster gathers densely against the branches, and the smooth ink-colored teeth are opposite to each other in the branches. The hard back of the face on one side is soft and white, forming a fan. Branches are born in the same way as the Lord.

Botanical classification of coffee trees | requirements for growing environment of coffee beans | requirements for natural environment for coffee tree cultivation

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The evergreen tree is usually raised in the nursery and grows into seedlings, and it is not until a year later that it is moved to the coffee shop, in full compliance with the method adopted by the early Arabs in the early years of their cultivation. In the first four or five years of its growth, coffee plants will continue to take root downward, grow upward, and develop branches into a single tree, so that they can bear fruit in the future.