Different coffee beans fly taste which coffee is better to drink

Guatemala Coffee: with excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.

Iced latte: use the mixture of fructose and milk to increase the specific gravity of milk, so that it will not mix with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes. Give people an elegant and romantic warm feeling.

O'Lei iced coffee:-making method (for two)-1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. 3. Pour the pre-brewed espresso into the glass and stir well. 4. According to personal preference, slowly add fresh milk (fresh cream is also OK), and you can enjoy a cup of cool and mellow Orei iced coffee.

Macciato:- material-espresso mechanism method: coffee powder 7g milk foam general coffee making method: coffee powder 18g milk foam production method (one person) first pour the coffee into the cup and add 3 to 5 tablespoons of milk foam (no fresh milk), that is a cup of Macciato

Swiss chocolate coffee: chocolate has always been a favorite of Europeans, especially the Swiss. When it is cold, people in Europe and America are used to putting some chocolates in their purses for a rainy day when they are hungry and cold-proof. Adding chocolate to coffee can reconcile the bitterness and replenish calories, and chocolate coffee has now become a favorite hot drink for Europeans when skiing in the mountains. -material-espresso mechanism method: coffee powder 7g water 120cc sugar chocolate powder 15g general coffee making method: coffee powder 12g water 120cc or chocolate syrup 30cc-production method-1. Put chocolate powder or syrup into a coffee cup. Pour the freshly brewed coffee into the cup for about eight or nine minutes, stir well and serve.

Cappuccino latte: cappuccino is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, the color of the coffee is like the headscarf on the dark brown coat of the cappuccino church monks, hence the name coffee. Latte is actually a change in Italian coffee (Italians are indeed fickle), but the proportion of coffee, milk and milk foam is slightly changed to 1: cappuccino Cappuccino:- production method-espresso mechanism method: coffee powder 7 g water 50cc hot milk 50cc milk foam appropriate amount of coffee: coffee powder 18 g water 120cc equal amount of hot milk foam appropriate amount-practice-1. Hot milk ready to be soaked. Half coffee and half hot milk are poured into the cup. Top with milk foam