How many kinds of coffee beans are there in the world

Mexico Coatepec, Huatusco, Orizaba: comfortable on the palate with charming aromas.

Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.

Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer): fine Italian coffee with a little cream or milk. Sugar depends on your taste.

Milk coffee (Melange): half black coffee and half hot milk, sometimes with mixed cream, the vessel is a large coffee mug. The authentic method of deployment when the Turks besieged Vienna in the 17th century.

Cream Coffee (Einspaenner): similar to espresso, coffee is served with prepared cream. Sugar depends on your taste.

Viennese iced coffee (Wiener Eiskaffee): cold coffee with Vanilla Ice Cream and cream. The utensils are long goblets. Sugar depends on your taste.

Cream hot cocoa (Heisse Schokolade mit Schlagobers): hot cocoa with prepared cream.

Mocha Coffee: this coffee has a unique aroma, moderate roasting has a soft sour taste, deep baking gives out a strong aroma, occasionally used as a blend.

Salvadoran coffee: with sour, bitter, sweet and other taste characteristics, the best roasting degree is moderate, deep.

Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deep-baked flavor please climb to a higher floor.

Brazilian coffee: sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.

Mamba Coffee: Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.

Conna Coffee: coffee beans cultivated from lava in the Conna area of Hawaii have a slightly wine aroma and a very unique flavor.

Santos Coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant.

Java coffee: produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.