What are the types of coffee grade coffee

Java

Named after the island of production, it is produced in Indonesia, also known as Romsda.

Features: with a unique wheat flavor, mild and bitter taste, born with mysterious, strong temperament, caffeine content is twice that of ordinary coffee, Java coffee can quickly eliminate fatigue and active thinking ability.

Mocha

Named after the place of production, produced in African Arab ports, also known as "Ethiopia"

Features: roasted in medium heat, sour coffee beans, brewed to release a mild taste, refreshing, mild flavor and hearty taste, its characteristic is to let people feel the elegant and special flavor of coffee, belonging to liberal coffee.

Italy

Named after taste, created in Italy, also known as "espresso" based on professional charcoal roasted coffee.

Features: characterized by deep baking, using Italian Espresso characteristics of baking, exquisite special flavor, strong properties, is a rare cup of delicious coffee.

Manning

Named after the place of production, produced in Indonesia, also known as "Sumatra".

Features: strong flavor, strong, mellow, bitter, slightly sweet, for the coffee without sour taste of the variety, with masculine characteristics, resolute and persistent, is the most individual variety of coffee.

Charcoal burning

Named after the baking method, produced in Japan, also known as "Japanese charcoal roast", made from a mixture of Brazil and Manning.

Features: strong bitter taste, special fragrance, bitter taste in glycol, rich charcoal flavor.

The product is still hot and iced coffee is named after the brand, which is mixed by Brazil, Mantenin, Mocha and Colombia and baked in medium fire.

Features: the characteristic of four flavors and one fragrance is second only to Blue Mountain Coffee, which is the prince of coffee and another choice in addition to the taste of individual coffee.