The main coffee producing areas
Supremo is the most representative of the coffee in the Columbia region. The coffee is smooth and mellow, well balanced, sweet, sour, bitter, and moderate, which is used to match the best coffee. In the central highlands of Guardia, there are some special coffee with strong acidity, medium degree, rich taste and a hint of cocoa and charcoal. Antigua is considered to be the best coffee in Guardia salad, grown by the volcanoes in western Hawaii, and the only coffee produced in the United States. after being called coffee, it has a strong taste and strong acid. With wonderful wine aromas and fruity aromas. Born in Indonesia and produced in Indonesia, Samantha is one of the representatives, which is wild, bitter, sour, mellow and tasty. It is the favorite of those who love strong taste with rich fat, rich and sweet, and full of plant fragrance. The acidity is low, the taste is even, and the aroma is rich. Coffee should have various characteristics-sour, sweet, bitter, mellow, four flavors and one fragrance.
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Source of coffee the main place of production of coffee
Most of the Blue Mountains, the source of coffee, are more than 1800 meters above sea level, with the highest peak at 2256 meters above sea level. It is also the highest peak in the Caribbean and is a famous tourist attraction. The unique flavor of Blue Mountain Coffee is related to the unique geographical location and climatic conditions of Blue Mountain. The Blue Mountain is located in a coffee belt between latitudes 25 degrees north and 25 degrees south, with fertile new volcanic soil.
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What are the types of coffee grade coffee
Java, named after the island of production, is produced in Indonesia, also known as Romsda. Features: with a unique wheat flavor, mild and bitter taste, born with mysterious, strong temperament, caffeine content is twice that of ordinary coffee, Java coffee can quickly eliminate fatigue and active thinking ability. Mocha, named after the place of production, is produced in the Arab ports of Africa, also known as the Ethiopian feature:
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