When was coffee introduced into China? when did coffee become popular in China?
Coffee has not been introduced into China for a long time. It was not until 1884 that coffee was successfully planted for the first time in Taiwan Province of China. In mainland China, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee seedlings to Binchuan County in Yunnan Province, and coffee cultivation in mainland China began. Chinese tea has a history of thousands of years, as the origin of tea in the world, the people in the consumption habits and concepts of coffee more or less there is a kind of neglect or contempt, in coffee into China after a long period of time, coffee cultivation has not received enough attention, development and slow.
In terms of natural conditions, many areas of our country are very close to Latin America, South America, India, Indonesia and other places, and have inherent conditions for coffee cultivation, but traditional culture and living customs restrict the development of coffee in China. Until recent years, with coffee more into the lives of ordinary Chinese people, with the impact of foreign culture and lifestyle, coffee cultivation has gradually developed in China. At present, Yunnan, Hainan, Guangxi, Guangdong and other provinces in China have a considerable area of coffee planting base, some of the world's famous coffee companies such as Maxwell, Nestle, Colombia have set up branches in China, they not only sell coffee products to China, but also from China's coffee planting base to purchase coffee beans, not only promote China's coffee sales, but also promote the development of coffee planting industry
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What are the traditional ways to drink coffee? the traditional way of drinking coffee
Italy: it is a kind of espresso in a small cup, which is made and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. France: the French prefer light coffee, which is usually made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. UK: coffee powder is usually put into a cloth bag
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What are the ten world classic coffee-making methods? what are the coffee-making methods?
After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup and slowly add the orange.
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