What are the ten world classic coffee-making methods? what are the coffee-making methods?

After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance.

Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to buy Indian coffee in pairs, or one by one according to your favorite brand. When collecting individually, you should first determine the theme, and then buy it according to the color pattern, which can also be used as a collection exhibit. Adding a little salt will bring up the pure sweetness of the milk. Pick up a coffee cup and drink this kind of coffee coffee, the whole body will warm up.

Preparation method: heat the milk in a pot, pour in 10 grams of deep-fried coffee and brown sugar before the milk boils, add a little salt and stir well. Russian coffee, also known as hot Mojaba, has a strong coffee flavor.

Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon of granulated sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate powder. Naples-flavored coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it dawn coffee.

Preparation method: pour deep-fried coffee into a handle cup, then put a slice of lemon on the surface, drink in the dark and mix the same amount of coffee with milk to become Viennese-style milk coffee.

Preparation method: first add deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, do not wait for the foam to disappear and pour the coffee with coconut fragrance. The smell of coconut is very strong.

Preparation method: first drop 2 drops of coconut essence into the cup, pour in 60 ml of deep-fried coffee and boiled milk, then float on it with a spoonful of cream, and sprinkle some cooked coconut powder to decorate this kind of coffee, the color is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). Accompanied by cinnamon sticks, and then sprinkled with lemon juice, showing a complex flavor.

Preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of granulated sugar, float with 1 tablespoon cream, sprinkle with lemon juice or orange juice, and insert the cup with cinnamon sticks instead of spoons.

Preparation method: add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on top, peel some chocolate powder, and finally decorate a mint leaf to form mocha mint coffee: "pour warm coffee on cold cream." the cold cream floats into cold sweet cream, and the coffee under it is hot, and it is interesting to drink without stirring to keep them at different temperatures. This is the American favorite chocolate mint coffee, mint flavor and coffee in proportion to the preparation method: add 20 milliliters of chocolate syrup and strong deep-fried coffee in the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate chips for decoration, and finally add some cinnamon sticks.