Which variety of coffee beans is better? what are the characteristics of coffee?

The characteristics of all kinds of coffee:

Musk cat coffee

Is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by feces. The local people take out the coffee beans from the civet feces and then do the processing, that is, the so-called "cat shit" coffee, this coffee has a unique taste and different taste. However, people who are used to this taste will never forget it for a lifetime. Due to the gradual deterioration of the wild environment, the number of civets is also slowly decreasing, resulting in a very limited output of this kind of coffee. People who can taste this coffee are very lucky.

Blue Mountain

It is a well-known coffee produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters above sea level can be authorized to use the logo "Jamaican Blue Mountain Coffee (Blue Mountain Coffee)," accounting for 15% of Jamaica's total Blue Mountain Coffee production. The coffee grown between 457m and 1524 m is called alpine coffee (Jamaica High tain Supreme Coffee Beans), and the coffee grown between 274m and 457m is called Jamaican coffee (Jamaica Prime Coffee Beans). Blue Mountain Coffee has mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour taste, can make the taste more sensitive, taste its unique taste, is the best of coffee.

The real Blue Mountain Coffee produces only 40,000 bags a year, and because Japan has always invested in the Jamaican coffee industry, most of the Blue Mountain Coffee is now owned by the Japanese, and they have also won the right to buy Blue Mountain Coffee. 90% of the Blue Mountain coffee is bought by the Japanese every year. Now, because the rest of the world can only get 10% of Blue Mountain, regardless of the price, Blue Mountain coffee is always in short supply.

Cafes and hotels in China sell the so-called "Blue Mountain Coffee" for tens of yuan per cup. More than 99% of the coffee is not the real Jamaican Blue Mountain Coffee, but the Blue Mountain flavor coffee blended with beans from other places. The world-famous Jamaica Coffee Bureau (CIB) only gives four legal coffee farms, wallenford, jablum, Silver Hill and Moy Hall, to concentrate on the processing of blue mountain coffee beans, and all Jamaican blue mountain coffee is marked with the name of the processed farm on its outer packaging.