What kind of coffee do you have? what is the different origin of coffee?

Indian coffee

Buy Indian coffee cups in pairs, or buy them one by one according to your favorite brand. When collecting individually, you should first determine the theme, and then buy it according to the color pattern, which can also be used as a collection exhibit. Adding a little salt will bring up the pure sweetness of the milk. Pick up a coffee cup and drink this kind of coffee coffee, the whole body will warm up.

Preparation method: heat the milk in a pot, pour in 10 grams of deep-fried coffee and brown sugar before the milk boils, add a little salt and stir well.

Turkish coffee

After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance.

Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.

Frozen cream cubes coffee

Frozen cream coffee, without ice, but chilled. Here is an introduction to the American drinking method of making coffee with ice.

Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to garnish.

Blue Mountain

Blue Mountain Coffee, which is considered to be the best coffee, is produced in the Blue Mountains of western Jamaica. Blue Mountain coffee beans are full in shape, sour, fragrant, mellow and sweet, with a slightly bitter taste, harmonious taste and excellent flavor, so they are suitable for making individual coffee. However, due to low production, most of the products on the market are "special blue mountains", that is, mixed coffee with other coffee beans at the bottom of the blue mountains.

Colombia

Coffee beans are of neat quality and can be called the standard beans in coffee beans. The bean shape is too large, with light green, has a special thick flavor, and is widely favored by people for its rich and unique aroma. Its taste is sour with sweet taste and low bitterness. Generally speaking, medium-deep roasting will make the taste more personalized, not only as a single drink, but also as a mixed coffee.

Brazil

Coffee is medium-fragrant, sour and mellow, with a light bitterness and is famous for its smooth taste. Among them, Santos Coffee is more famous. Mainly produced in the state of Sao Paulo, the variety is Arabica Bourbon, so it is also used to be called Bourbon Santos. It has good quality, smooth taste, moderate acidity and strong sweetness, so it is an indispensable raw material for mixed coffee.

Manning

Belongs to the Arabica variety, mainly produced in Java, Sumatra and Sulawi islands of Indonesia. Its particles are large, the bean quality is very hard, and the probability of defects in the planting process is high, so it needs to be selected manually after harvest. Therefore, Manning has become a controversial item. It has a rich and mellow taste, not astringent, not sour, mellow, bitter and high aroma, quite individual.

Mocha Coffee

At present, the coffee produced in Yemen is the best, followed by the mocha of Ethiopia; the mocha coffee belt is very sour, sweet, unique and contains chocolate flavor; it has the temperament of a lady and is a kind of pure coffee with unique characteristics.