How to distinguish between good and bad coffee beans? how to choose good coffee beans?
First of all, for the most popular people, we need a cup of coffee.
In this part, I like the traditional grading system in Brazil very much. in addition to the classification of defects, the grading of the cup test is divided into
Level 1: Strictly Soft is extremely gentle / level 2: Soft is gentle / level 3: Softish is gentle / level 4: Hard is not palatable / level 5: Rio Rio iodine choking taste
The first thing good coffee should do is that there are no defects in the mouth, monotonous bitterness (the heavy-baking school pays great attention to the analysis of bitterness, good bitterness such as bitter sweetness, the bitterness of scorched fragrance is what they pursue, and monotonous bitterness should be avoided). Astringent taste (picking out a handful of dead beans after baking will have a clear feeling) bitumen (below, I just picked a most extreme thinking, usually this kind of beans are stuck in the roaster. The smell of grass (light baking is common, accompanied by astringency and hemp) and acidity that closes people's eyes (many shallow baking genres are half-baked with all kinds of sharp beans)
High-quality producing areas (not necessarily rare varieties or ultra-high altitude or bean size), appropriate baking degree selection, before and after two hand selections (now many boutique beans have been hired many times in the producing areas for hand selection. That level of beans can save the hand selection of raw beans, and the defects are basically 1%) can ensure a smooth cup of coffee.
- Prev
History of coffee beans Coffee civilization departure
Legend has it that around the 10th century AD, on the Ethiopian plateau in Africa, there was a shepherd named Carl who discovered that his sheep were excited after eating some kind of red fruit. Carl then distributed the magical red fruit to the locals, and its magical effects spread. Picture 1 Red fruit on coffee tree Another legend dates to AD 1258, when it was also
- Next
What are the characteristics of coffee beans in coffee producing areas?
Coffee in Indonesia is mostly grown and managed by small farmers, and the quality varies greatly, so you should choose carefully when you buy it.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?