What are the characteristics of coffee beans in coffee producing areas?

Coffee in Indonesia is mostly grown and managed by small farmers, and its quality varies widely, so it should be carefully selected when purchasing.

Sumatran coffee

Mantening coffee is produced in Sumatra, Indonesia, Asia. It is also known as "Sumatran Coffee". Its flavor is very rich, sweet, bitter, mellow, with a little sweetness and slight acid, and a long aftertaste and aftertaste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

Java coffee

Java coffee is full-bodied and full-bodied, with clear, high-quality acidity, high balance, and sometimes nutty taste. In terms of appearance and quality, Java coffee is excellent, just like a woman's vaguely charming, charming and just right, memorable.

Sulawesi coffee

Sulawesi coffee has a bit of Indonesian coffee: strong, mellow, herbal flavor, smooth taste. In addition, it is more sour and more balanced in flavor.

Yemen

Yemen is the first country to grow coffee. Ancient Yemeni coffee was exported from the port of Mocha, so it is collectively known as "mocha coffee" and is famous to this day.

Due to the dry climate, the Yemeni mocha is tanned, with a high mellow taste and wild sour taste, as strong as wine, is quite delicious coffee. So far, Yemeni coffee has been cultivated in the original way, and many small farmers grow it in their own courtyards; it is not easy to get favor at first glance because of its poor appearance (which is a problem with tanning methods).

Papua New Guinea

Papua New Guinea is a relatively new coffee producing area, and its Arabica beans are descended from Blue Mountain Coffee. The editor likes to use it to make espresso beans, and the cappuccino has a natural sweetness.

The good coffee in Papua New Guinea is produced by farms. They use a special method of washing and drying the beans in the sun to keep the coffee mellow and naturally fruity.

China

Yunnan Province

Yunnan is the most famous coffee grower in mainland China, and it has been exported to foreign countries.

Nowadays, Yunnan coffee is washed with water, and the planting areas are gradually expanded, including Dehong, Simao, Yuxi and Baoshan in Xishuangbanna, and the output has also increased significantly, which has gradually attracted the attention of the international market. Among them, Simao area mainly grows "Arabica" and "bourbon", and most of its products are sold back to Nestle; Lujiangba in Baoshan mainly grows "Tiebika" and "bourbon" and tastes mellow, which can be a selection of coffee. The Royal Coffee Company (Royal Coffee) in California has imported Yunnan coffee, which shows that the quality of Yunnan coffee has reached a certain level. Starbucks also has the only bean from Yunnan-Fengwu Xiangyun.