Ten different Coffee varieties introduce the Development History of Coffee when will coffee flow into China

Rwandan coffee beans were introduced to Rwanda by German missionaries in the 20th century. Because of Rwanda's favorable climate and unique geographical environment, coffee beans also have a unique fruity and grassy aroma. Rwanda has many cultivation bases, but the coffee beans produced by the machine are even better, not only because of its unique rich and full aroma, but also can bring a refreshing, fresh feeling. And it's not enough.

Country-Rwanda

Origin-None

Taste-fruity sweetness, citrus sweetness

Treatment Method Washing

Yemen-Mocha

Mocha may be your first impression of fancy coffee with chocolate and milk, but coffee beans grown in Yemen's mocha region are also called mocha. Yemeni mocha matali uses a special sun treatment method, sour fruit has become her most unique charming flavor. Because of Martali's special handling, this gives her a special earthy smell. When brewed black, it has a more fruity flavor, so Yemeni mocha slowly becomes one of the most delicious coffee beans in the world.

Country-Yemen

Breed-Mocha

Origin-Matari

Palate-Fruity with distinct wine, spice and chocolate notes

Treatment Solarization

Indonesia Sumatra Import-Mantenin

Mantenin is located in the Mantenin region of Sumatra, Indonesia. Mantenine is known for its full grain and thick texture. Known since the 18th century, it is known as the best coffee in the world. Mantenin's coffee beans are treated in an interesting way, usually by putting the dried coffee peel and pulp into hot water and washing them away. Mantenen can be tasted in many ways, not only in pots but also in espresso machines. When you taste mantelin, the tingling acidity mixed with the most intense aromas can easily keep you in love.

Country-Indonesia

Breed-Mantenin

Origin-Sumatra

Palate-Slightly sour and sweet, earthy aroma, thick and intense

Treatment Drying treatment

Yunnan Simao Organic Yunnan Simao has a unique geographical location, so that Yunnan coffee beans formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor. Therefore, some people call her mysterious and special oriental flavor. Although Yunnan coffee beans small particles, but her acidity is moderate, mellow and bitter just right, taste up, each mouthful is so peaceful, aftertaste.

Country-China

Origin-Simao, Yunnan

Taste-Moderate acidity, even taste

Treatment Drying treatment

Italian-style beans

Italian blending is a blend of different coffee beans. Most Italian blends are extracted in espresso machines. Italian-style mix has a unique rich rich taste, the liquid surface floating with a layer of golden foam, as if she was covered with a layer of mysterious veil, bringing people endless aftertaste.

Italian blending

Blended Varieties-Brazil, Mantelin, Colombia, Mocha

Match Ratio-4, 2, 2, 2

Guatemala-Vivitenango

Although the origin of Vivitenan fruit in Guatemala has only entered people's eyes in recent years, her beautiful name makes you fall in love with her at once. The fruit had the reputation of mesmerizing men. It tasted rich and rich, as if it had a burst of tobacco flavor, just like the sweetness of chocolate mixed with smoke. When you taste Guatemala picotenan fruit, add some cocoa powder and you'll notice that it becomes smoother and softer.

Country-Guatemala

Place of Origin-Picotnam Fruit

Palate-Full bodied, rich and tobacco-like

Treatment method-washing

Ethiopia-Hara

Hara is Ethiopia's most important solar-bean region, where there is plenty of sunshine and little rain. As Hara receives sunlight, the acidity of Hara becomes thicker and stronger. Some people say Harrah is like a low-key gentleman, his manners are so gentle, and from the inside, there is a strong, round feeling, like fermented blueberry wine and unexpected aromas.