What kinds of coffee beans do you have
Coffee beans are of neat quality and can be called the standard beans in coffee beans. The bean shape is too large, with light green, has a special thick flavor, and is widely favored by people for its rich and unique aroma. Its taste is sour with sweet taste and low bitterness. Generally speaking, medium-deep roasting will make the taste more personalized, not only as a single drink, but also as a mixed coffee.
Brazil
Coffee is medium-fragrant, sour and mellow, with a light bitterness and is famous for its smooth taste. Among them, Santos Coffee is more famous. Mainly produced in the state of Sao Paulo, the variety is Arabica Bourbon, so it is also used to be called Bourbon Santos. It has good quality, smooth taste, moderate acidity and strong sweetness, so it is an indispensable raw material for mixed coffee.
Manning
Belongs to the Arabica variety, mainly produced in Java, Sumatra and Sulawi islands of Indonesia. Its particles are large, the bean quality is very hard, and the probability of defects in the planting process is high, so it needs to be selected manually after harvest. Therefore, Manning has become a controversial item. It has a rich and mellow taste, not astringent, not sour, mellow, bitter and high aroma, quite individual.
Mocha Coffee
At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.
Italian Coffee
Generally brewing Italian coffee at home is made using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the steam to pass through the cell wall of the coffee powder (or Hook's apprentice), quenching out the inner essence of the coffee, so the brewed coffee has a strong aroma and strong bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.
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Introduction to the Origin of Manning Coffee
Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee-- Sumatra Mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters. It is of first-class manning quality produced by Takengon and Sidikalang.
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Introduction to the main nutritional components of coffee beans
Coffee is a kind of heavily roasted coffee, which tastes scorched, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee. The origin of the cappuccino Cappuccino the Viennese Fanz George Kolschitsky, the founder of Cafe Latte with milk and coffee, will talk about the origin of the cappuccino (Cappuccino) in this issue. These two kinds of drinks
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