Coffee types Introduction Coffee processing Coffee characteristics

Yerga Sherfi Coffee Bean Introduction Coffee Flavor Introduction Coffee Variety Introduction Coffee varieties are many, each will be different, all from different regions

Origin: Ethiopia

Yirgacheffe coffee is petite, but it is gentle and delicate, sweet and pleasant. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light baked with unique lemon, floral and honey sweet aromas, soft fruit acids and citrus notes, fresh and bright taste. No milk or sugar added, let the rich texture and unique soft floral brush your taste buds, leaving an endless aftertaste.

Blue Mountain Coffee Bean

Origin: Blue Mountain

Blue Mountains above 1,000 meters above sea level, the best Blue Mountain (the highest grade): named after the Blue Mountain at an altitude of 2256 meters, planted on slopes of 80~1500 meters, the grades are divided into NO.1, NO.2, NO.3. Characteristics: Fragrance-strong, sweet-strong, sour-weak, alcohol-strong, bitter-soft.

Hawaiian Kona Coffee Bean

Origin: Hawaii

Perfect shape, full luster, rich, balanced acidity, cinnamon aroma. Probably the most beautiful coffee bean in the world.

Kona coffee beans from Hawaii have the most perfect appearance, with unusually full fruits and bright luster. The coffee has a rich aroma with cinnamon spice notes and a balanced acidity.

Brazilian coffee beans

Origin: Brazil

Good quality, considered indispensable when mixing beans. The quality type is divided into NO.1, NO.2, Screen18~19, which is the most popular and widely used. Characteristics: Fragrance--medium, sweet--strong, acid--medium, alcohol--medium, bitter--weak.

Italian coffee beans

Origin: mainly Arabica beans, Indonesian coffee beans dominated.

Characteristics: Fragrance-strong, sweet-medium, acid-weak, alcohol-medium, bitter-strong.

Espresso coffee 100% Arabica coffee beans blend, full-bodied taste, with attractive floral aromas and wild berry aromas, as if coated with cream chocolate general delicious and pleasant.

Mantenin coffee beans

Origin: Sumatra, Indonesia, Mantenin (unique flavor): Mantenin produced on Sumatra is a very small Arabica species, the grain is quite large, but the production management is not ideal and the baking quality will reflect on the beans. It was regarded as the best before the Blue Mountain appeared. Characteristics: Fragrance--strong, sweet--medium, acid--weak, alcohol--medium, bitter--strong

Mocha coffee beans

Ethiopia-Mocha (special flavor): origin of coffee, small particles, dry, green, with a special flavor and sour. Ethiopia is classified as NO.1~NO.8 according to the intermixing rate of defective beans. Characteristics: Fragrance-strong, sweet-medium, acid-medium, alcohol-strong, bitter-soft

Java coffee beans

Origin: Java, Indonesia

It's Arabica coffee. After baking, the bitter taste is very strong and the flavor is very light, without sourness. Java coffee bitter, alcohol, coupled with the sweet chocolate syrup, Java coffee more mellow smooth, very popular with women!

Colombia coffee beans

Colombia-Colombia (highest standard quality): world's second largest producer. Coffee beans are light green, large particles, with a heavy taste, whether it is a single drink or mixed are very suitable. Characteristics: Fragrance-strong, sweet-medium, acid-medium, alcohol-strong, bitter-weak