A variety of different coffee beans introduced without coffee characteristics of fine coffee

There are many varieties of Arabica coffee. There are many varieties of Arabica coffee. They all come from different places.

Libby species

Romstad species

Types of coffee beans:

blue Mountain

mocha

Santos, Brazil

Colombia

Mantling

in Guatemala

Romstar

Mixed coffee

Coffee tree is a small shrub growing in tropical highlands. Its fruit is red or yellow. The inner fruit seeds are what we have.

coffee beans. Coffee beans are grown in 66 countries around the world, and among them, they can be classified as Arabica, Arabica and Arabica.

Robusta, Liberica three kinds, Arabica is currently the largest group of major coffee bean varieties, production accounted for about

80% of them have excellent flavor and quality. Robusta is used to make instant coffee because of its poor quality.

Liberica is poor in quality and low in yield; it is rarely mentioned. Coffee has a unique aroma that is hard to resist; unique

The flavor of coffee beans is loved by everyone. Now, let's make a brief introduction to the main coffee beans in Taiwan market:

Blue Mountain Coffee

Coffee beans grown in the Blue Mountains of Jamaica at altitudes above 2500 feet are a slightly sour, soft, sweet,

Delicate coffee flavor; pure blue mountain coffee taste, aroma is lighter, but drink up is very mellow delicate;

It has aristocratic taste and is the best coffee.

Mocha Coffee (MOCHA)

At present, the coffee produced by Yemen is the best, followed by Ethiopian mocha; mocha coffee with lubrication

Medium acid to strong acid, sweet, unique flavor, chocolate flavor; with a lady's taste

Temperament, is a very characteristic of pure coffee.

Colombia Coffee

Colombia coffee to SUPREMO the most characteristic, its coffee soft and mellow; with a slight acid to acid, its

Stable in quality and aroma, it is a medium coffee and is a top grade coffee for blending.

MANDELING Coffee

It is the most representative coffee produced in Indonesia and Sumatra; the flavor is fragrant, strong and bitter, and the taste is equal.

Strong, but supple without acid, it is one of the best quality coffees produced in Indonesia.

CHARCAL FIRE

It is a kind of heavy roast coffee, taste burnt, bitter without acid, coffee beans have oil phenomenon, very suitable for

For steam pressurized coffee.

Brazilian Coffee (SANTOS)

Brazil is the world's number one coffee producer, producing coffee with mild flavor, slightly sour, slightly bitter, medium

The representative of sexual coffee is an indispensable variety for blending mild coffee.

Kenya Coffee (KENYA AA)

It is the representative coffee cultivated in African highland. AA stands for its grade, that is, the highest grade, its coffee bean meat

The quality is thick and round, the taste is thick and the quality is good. Usually, the skeleton G is used as the feed of the family. Ants? X's

Utility.

KONA FANCY

Coffee cultivated in the volcanoes of western Hawaii is also the only coffee variety produced in the United States.

Strong, strong fragrance, strong acid, special flavor. The quality is quite stable, and it is a must-have for tourists visiting Hawaii.

Buy one of the local products.