What is the taste of coffee beans? what is the origin of coffee? coffee producing areas.
Mantenin (Indonesia, Sumatra, Asia) acid 0 sweet 0 bitter 3 alcohol 3 fragrant 3
Characteristic flavor
Blue Mountain (Jamaica, Central America, West Indies) acid 1 sweet 3 bitter alcohol 3 fragrant 3
The highest quality
Columbia (Colombia, South America) Acid 2 Glycerol 3 bitter Alcohol 3 aromatic 2
The most standard quality
Mocha (Isbiya, Africa) acid 3 glycolic acid 2 bitter 1 alcohol 2 fragrant 2
Characteristic flavor
Clemangaro (Tanzania, Africa) acid 3 sweet 0 bitter 2 alcohol 2 fragrant 3
Characteristic flavor
Jamaica (Jamaica, Central America) Acid 2 Glycerol 2 bitter Alcohol 3 aromatic 2
Good quality
New Guinea (New Guinea, Oceania) acid 2 glycine 2 bitter alcohol 2 fragrant 2
High quality
Guatemala (Guatemala, Central America) 2 Glycerol 2 bitter Alcohol 2 fragrant 2
High quality
Costa Rica (Costa Rica, Central America) 2 Glycerol 1 bitter Alcohol 1 fragrant 1
High quality
Brazil Santos (Brazil, Central America) acid 0 sweet 1 bitter 1 alcohol 0 fragrant 1
Suitable for use together
Nicaragua (Nicaragua, Central America) acid 2 glycol 2 bitter alcohol 2 fragrant 1
The flavor is quite good.
Ecuador (Ecuador, South America) 0 Glycerol 1 bitter 1 Alcohol 1 aromatic 1
Suitable for use together
Java (Indonesia, Java, Asia) acid 0 sweet 0 bitter 3 alcohol 0 fragrant 1
Suitable for use together
Ivory Coast (Ivory Coast, Asia) 0 sweet 1 bitter 3 alcohol 0 fragrant 0
Suitable for use together
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Fine coffee Rwanda Coffee Origin Rwanda Coffee handling
Rwandan coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country rises and falls by producing the best possible beans. The taste of Rwandan coffee is described as a grassy aroma with tropical climate characteristics. The country's fertile soil and climate help plants grow, and coffee trees seem to be driven
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Method of coffee treatment in Tanzania
Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. Bean-shaped berry coffee is very productive and is said to be more fragrant than ordinary coffee. Generally speaking, the coffee beans in Tanzania have an extraordinary quality. For example, it is produced in the Moshi area near Mount Kilimanjaro of Kilimanjaro, which is superior to the Zagar AA in Tanzania.
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