Coffee legend the origin of coffee the way coffee is handled
It is said that the earliest coffee tree in the world appeared in the highly mature mountains of Ethiopia around the 10th century AD. Caldy, a wandering shepherd far from home in the dry season, suddenly found that the sheep had become more active and noisier than usual after eating the fruit of a wild shrub. He curiously picked some fruits and tasted them, but also wanted to dance happily on the prairie.
He distributed the fruits he had picked to the monks in the monastery, often helping them stay awake during the long evening prayers. The story of the magical fruit soon drifted away with the wandering steps of the nomads. From then on, crushing the coffee fruit and mixing it with animal fat into hard lumps, as an energy-boosting snack, became an addiction they could not quit during their lonely and bumpy nomadic life. It is even said that this group of earliest coffee people, Ethiopian women with the color of coffee, already know how to make wine from fermented coffee fruits.
There are several legends about the origin of coffee, among which the more familiar is the story of the shepherd: around 600 AD, a shepherd found that his sheep would hiss excitedly every night. In fear, he asked the priest in the temple for help. After carefully observing the sheep for a few days, the priest found that the sheep had eaten an unknown fruit. The priest ate some of it himself and found the fruit exciting. Since then, the priest called it "a sacred object that removes drowsiness and purifies the mind." since then, coffee has become medicine, food and drink. In 1200 AD, coffee was spread by a Muslim who had been exiled to Yemen for crime. From the origin to the Red Sea to Athens, Cairo, 1300 and then to Iran, 1500 or so to Turkey, coffee has gradually become a popular drink.
As for shops that sell coffee, the legend begins with Mecca, a Muslim shrine. Around the 17th century, coffee became more and more popular in Italy, India, Britain and other places through trade routes.
Around 1650, the first coffee shop in Western Europe filled with fragrance appeared in Oxford, England.
…… During the Renaissance in 1605, some Christians thought that coffee was a pagan drink and called it "Satan's drink" and asked the then pope to order a ban on it, but the pope who tried the "devil's drink" was amazed that there was such a delicious drink in the world, so he arranged a baptism and formally designated coffee as a Christian drink, extending coffee from Muslim areas to other areas.
The origin of the word coffee
The word "coffee" comes from the Greek word "Kaweh", which means "strength and passion". Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are then roasted with appropriate roasting methods.
Coffee epic
Espresso spitting smoke rings in the coffee shop, a cup of warm hands and warm heart in the hands of friends in the winter afternoon, or even busy regular days, messy desks quietly release a cup of soothing instant coffee, every day, all kinds of people, in different corners of the world, waiting for a good cup of coffee.
People who are addicted to coffee can never imagine how to spend the winter without coffee to keep warm. And even those who do not drink coffee can not help but smell the original aroma of their inspiration from the works of many writers and artists: Beethoven's music, Picasso's paintings, and Haruki Murakami's words.
For hundreds of years, coffee has changed history in a way that is the most subdued and gentle, but the most defenseless.
In coffee, find a way for the soul to fly
It is said that the earliest coffee tree in the world appeared in the highly mature mountains of Ethiopia around the 10th century AD. Caldy, a wandering shepherd far from home in the dry season, suddenly found that the sheep had become more active and noisier than usual after eating the fruit of a wild shrub. He curiously picked some fruits and tasted them, but also wanted to dance happily on the prairie.
He distributed the fruits he had picked to the monks in the monastery, often helping them stay awake during the long evening prayers. The story of the magical fruit soon drifted away with the wandering steps of the nomads. From then on, crushing the coffee fruit and mixing it with animal fat into hard lumps, as an energy-boosting snack, became an addiction they could not quit during their lonely and bumpy nomadic life. It is even said that this group of earliest coffee people, Ethiopian women with the same skin color as coffee, have learned to make wine from fermented coffee fruits.
It seems that from the beginning, people have found a way to fly their hearts from coffee.
From the Middle East, burning the world's first cup of coffee
It is generally believed that the first cup of coffee in the world was carefully brewed by Arabs. In the oral literature of many European travelers at the end of the 16th century, Arabs sipped a kind of black molasses made from black seeds, confirming that long before Europeans embraced coffee in the 13th century, Arabs knew how to roast coffee and use the hot marks of fire to imprint fragrance.
From the first cup of mellow coffee, after two hundred years of time, in 1530, the world's first coffee shop was finally born in Damascus in the Middle East.
In 1615, coffee was stationed in Europe with the traveling merchants of Venice, and the French and Italians went crazy. They wrote books, poems, and even wars for it, as the Viennese proverb said: "the Europeans can stop the bow knife of Turkey, but not the coffee of Turkey.] They burn the flames of war just to make a good cup of coffee in the beacon lights.
Coffee, swinging between the angel's wings and the devil's downfall
When coffee first arrived in Italy, many conservative clergy called it Satan's masterpiece and suggested that it be expelled, so Pope Clemon VIII decided to taste it himself, when he sipped a demonic thick black serous from a warm cup. But he couldn't help changing his dictation: "Let coffee be washed into God's drink!"
- Prev
Coffee Culture course Coffee Development Origin Coffee handling
Coffee culture Coffee, as a representative of fashion and delicacy, has been favored by countless beauties. However, drinking coffee without paying attention to time will cause harm to the body of coffee beauties. Coffee contains caffeine, which excites the sympathetic nerves after entering the body, thus eliminating drowsiness, improving blood circulation, and the body also feels warm and does not feel tired, so it has a refreshing effect.
- Next
The Origin of Guatemalan Coffee Culture
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica (Arabica) variety. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. Sweet, mellow, sweet and fresh and joyful alone
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?